I love tomato confit. It’s probably my favorite way to eat cherry tomatoes, but also it’s a great approach to cooking, since it’s much less active than sautéing and it’s easily scalable. It goes great with pasta, making it a wonderful alternative to a weeknight […]
So apparently eggplant is boring and weird, and falls under the “if it tastes bad, it must be good for you” food group. Um, okay I see where you’re coming from, but have you tried Roasted Eggplant with Tahini Sauce? So.. I kinda beg to […]
I won’t take credit for this one. This Sticky Cinnamon Fig & Yoghurt Bowl is a Jamie Oliver recipe. I know we’re heading into summer and this is an “autumnal recipe” blah blah, but I can’t wait until fall to post this one, people!! Figs […]
A version of this recipe was first spotted on the glorious Donna Hay website. I just love Donna Hay. The photography! And… the photography!! ugh, stunning. But let’s talk about the flavours for a minute. We’ve been stuck in a wintery pandemic for a while […]