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Bowl of briny Mediterranean-style pasta salad with fresh herbs
Dinner, Pasta, Salads, Vegetarian

Mediterranean Pasta Salad

This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]

Dinner, Pasta

Burst Tomato Burrata Pasta

It starts with cherry tomatoes blistered in olive oil until they collapse into something jammy and sweet, then layered with anchovy and garlic that melt quietly into the background, leaving behind a trail of depth rather than anything overtly fishy. A splash of balsamic sharpens […]

Bowl of homemade chicken noodle soup with carrots and parsley
Chicken, Pasta, Soups

Chicken Noodle Soup

Warm up with this homemade chicken noodle soup recipe. Easy, cozy, and full of flavor. Perfect for a chilly night or when you need a bowl of comfort food. There’s nothing fancy about Chicken Noodle Soup. There’s nothing quite comforting like it either. The premise […]

Creamy pumpkin mac and cheese in a white baking dish
Pasta, Side Dishes, Vegetarian

Pumpkin Mac and Cheese

This pumpkin mac and cheese is creamy but not heavy, rich but not cloying, and full of seasonal flavor that makes fall evenings extra cozy. It’s a foolproof crowd-pleaser, perfect for weeknight dinners, holiday sides, or even a solo indulgent treat. There’s something about October […]

overhead shot of cherry tomato pasta served on a white plate, garnished with grated parmesan and fresh basil
Pasta, Vegetarian

Cherry Tomato Pasta

This easy Cherry Tomato Pasta means dinner served in about 20 minutes. Juicy tomatoes, garlic, olive oil, and fresh basil come together to create a silky, restaurant-worthy sauce perfect for weeknight dinners. There are nights (let’s be real, most nights) when dinner needs to be […]

Dinner, Pasta, Vegetarian

Creamy Zucchini Pasta

Hello dear reader, get ready. It’s story tiiiiime! My posts are usually pretty straight forward, I either go straight into explaining the recipe or if I’m feeling inspired, I waste a few paragraphs talking about random stuff, which usually drips with sarcasm (please sense the […]