An original Ina Garten’s recipe, this fresh peach cake combines fresh peaches, cinnamon and pecans in a dessert that feels like summer on a plate. The days are slowly starting to get shorter, and pumpkins of all colors and sizes will soon start to fill […]
These super-flaky buttermilk biscuits are one of my favorite things to make. The recipe calls for humble ingredients and an easy technique that yields hundreds of layers. The result is a crispy, tender, and buttery biscuit that is perfect for little breakfast sandwiches. There’s nothing […]
This prosciutto and goat cheese croissant sandwich combines a flaky croissant with salty, tangy, sweet, and spicy flavors for the perfect breakfast or snack. A prosciutto and goat cheese croissant sandwich. Does it justify an entire written recipe? Well, hear me out… It does. Take […]
Airy, crispy, deeply nutty and savory, this sheet pan sesame focaccia is the perfect canvas for a sandwich and makes a gorgeous appetizer for your next dinner party. This sheet pan sesame focaccia is inspired by Eataly’s super light and airy focaccia. I wanted something […]
Featuring layers of avocado, radishes, cucumbers, and alfalfa sprouts, this Green Goddess Cucumber Avocado Sandwich makes an easy, light summer lunch or afternoon snack. This Cucumber Avocado Sandwich is inspired by Tatte Bakery’s popular turkey avocado sandwich. This vegetarian version layers fresh avocado, cucumber ribbons, […]
From layer cakes to unexpected savory pairings, here are 12 ways to use up your fresh summer strawberries before the season slips away. There’s no shortage of fresh strawberries throughout the year, but for strawberries that actually taste like strawberries, the window is short and […]
The classic Nordic dessert gets its own twist in this Strawberry Brita Cake, where a soft sponge cake base is baked with a crisp meringue, then topped with macerated strawberries. A gorgeous, effortless summer treat! Every summer must yield at least one strawberry cake. I […]
Combining summer’s best fruit under a layer of golden drop biscuits, this Strawberry Peach Cobbler is a classic dessert that comes together in about an hour. Adapted from Dorie Greenspan’s Everyday Dorie, this drop-biscuit cobbler is the kind of recipe that comes together with a […]
Combining roasted strawberries, vanilla pudding, whipped cream, and vanilla wafers, these Strawberry Shortcake Pudding Cups might be summer’s easiest, most delightful, make-ahead dessert. These Strawberry Shortcake Pudding Cups came to be after a visit to New York’s beloved Magnolia Bakery and the realization of something […]
A simple summer pleasure, this rhubarb berry crumble has a tart, jammy filling and a buttery almond topping that is baked until crisp. Served warm, drowning in a pool of sweet, creamy vanilla custard, it’s summer in a bowl. What is summer without at least […]
Whether you’re looking for a casual weekend dessert, a brunch centerpiece, or a new way to enjoy fresh berries, this cornbread loaf with macerated strawberries is a rustic twist on the classic shortcake. I love the simplicity of cornbread. A handful of staple ingredients and […]
This rustic plum and strawberry cobbler features a jammy, naturally sweet filling, topped with a crisp, tender, and nutty crust that perfectly balances the tart stone fruit underneath. There is no better way to celebrate summer than with a warm, crisp, jammy cobbler! This dessert […]
This Sheet Pan Brownies recipe combines a rich, fudgy brownie base with a chewy chocolate chip cookie layer. Baked in a 10×7-inch sheet pan, it creates a thick, indulgent bar that offers the best of both worlds. I love a dessert that doesn’t make you […]
Looking for a quick weeknight dinner that feels like a little luxury? This Avocado Pesto Pasta with Crispy Prosciutto combines a velvety, creamy sauce with a salty, crunchy topping. This Avocado Pesto Pasta with Crispy Prosciutto is a creamy, fun alternative to traditional pesto. In […]
Take those juicy, peak-summer tomatoes and turn them into this ricotta tomato tart that’s buttery, crisp, and rich. Perfect for lunch, dinner, or as an appetizer. A layer of creamy ricotta, juicy tomatoes dressed in olive oil and balsamic vinegar, and buttery, crisp puff pastry […]
Hi, I’m Anna, a recipe developer who loves desserts. Here you will find new recipes I've been trying and other things I've been loving at the moment!
