These Mushroom and Zucchini Pita Wraps are the perfect recipe to keep in your back pocket for those days when you’re feeling uninspired or looking for something satisfying, but low-effort. For those days when you don’t really feel like cooking but crave something nutritious, you […]
This Grilled Fig & Peach Salad with Goat Cheese celebrates both summer and fall flavors, highlighting the beauty of fresh figs and peaches while balancing nutty, tangy, and caramelized flavors. I’m starting to see figs everywhere, those gorgeous, precious little things! As summer begins to […]
Combining the velvety texture of hummus, the rich flavor of roasted chicken livers, and the jammy sweetness of slow-cooked onions, this Chicken Liver Hummus Sandwich with Caramelized Onions is bold, comforting, and nutritious. Perhaps an unusual combination, the meeting of chicken livers, creamy hummus, and […]
These little peach and cream pavlovas are everything you want in a summer dessert: light, crisp, creamy, and full of juicy peaches. The meringue is crisp on the outside with a marshmallowy center, topped with clouds of vanilla whipped cream and sweet roasted peaches. This […]
This easy Grilled Eggplant Sandwich features Mediterranean flavors tucked into a crispy, garlicky baguette, making it a great vegetarian lunch or light dinner. Some sandwiches just hit the spot, and this Eggplant Mozzarella Sandwich is one of them. It’s crispy, cheesy, garlicky, and packed with […]
An original Ina Garten’s recipe, this fresh peach cake combines fresh peaches, cinnamon and pecans in a dessert that feels like summer on a plate. The days are slowly starting to get shorter, and pumpkins of all colors and sizes will soon start to fill […]
These super-flaky buttermilk biscuits are one of my favorite things to make. The recipe calls for humble ingredients and an easy technique that yields hundreds of layers. The result is a crispy, tender, and buttery biscuit that is perfect for little breakfast sandwiches. There’s nothing […]
This prosciutto and goat cheese croissant sandwich combines a flaky croissant with salty, tangy, sweet, and spicy flavors for the perfect breakfast or snack. A prosciutto and goat cheese croissant sandwich. Does it justify an entire written recipe? Well, hear me out… It does. Take […]
Airy, crispy, deeply nutty and savory, this sheet pan sesame focaccia is the perfect canvas for a sandwich and makes a gorgeous appetizer for your next dinner party. This sheet pan sesame focaccia is inspired by Eataly’s super light and airy focaccia. I wanted something […]
Featuring layers of avocado, radishes, cucumbers, and alfalfa sprouts, this Green Goddess Cucumber Avocado Sandwich makes an easy, light summer lunch or afternoon snack. This Cucumber Avocado Sandwich is inspired by Tatte Bakery’s popular turkey avocado sandwich. This vegetarian version layers fresh avocado, cucumber ribbons, […]
From layer cakes to unexpected savory pairings, here are 12 ways to use up your fresh summer strawberries before the season slips away. There’s no shortage of fresh strawberries throughout the year, but for strawberries that actually taste like strawberries, the window is short and […]
The classic Nordic dessert gets its own twist in this Strawberry Brita Cake, where a soft sponge cake base is baked with a crisp meringue, then topped with macerated strawberries. A gorgeous, effortless summer treat! Every summer must yield at least one strawberry cake. I […]
Combining summer’s best fruit under a layer of golden drop biscuits, this Strawberry Peach Cobbler is a classic dessert that comes together in about an hour. Adapted from Dorie Greenspan’s Everyday Dorie, this drop-biscuit cobbler is the kind of recipe that comes together with a […]
Combining roasted strawberries, vanilla pudding, whipped cream, and vanilla wafers, these Strawberry Shortcake Pudding Cups might be summer’s easiest, most delightful, make-ahead dessert. These Strawberry Shortcake Pudding Cups came to be after a visit to New York’s beloved Magnolia Bakery and the realization of something […]
A simple summer pleasure, this rhubarb berry crumble has a tart, jammy filling and a buttery almond topping that is baked until crisp. Served warm, drowning in a pool of sweet, creamy vanilla custard, it’s summer in a bowl. What is summer without at least […]
Hi, I’m Anna, a recipe developer who loves desserts. Here you will find new recipes I've been trying and other things I've been loving at the moment!
