This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]
This grape blueberry galette is unfussy in the way all good desserts tend to be: built on a flaky, buttery crust and filled with grapes and blueberries that burst and become jammy in the oven, turning syrupy at the edges while the crust turns golden […]
Olive oil ice cream sounds like something you’d order at a nice restaurant, find intriguing, and then think about for weeks. This no-churn version brings it home, no machine required, with a silky texture and a generous pour of rich, indulgent homemade hot fudge. Oh […]
A sophisticated take on the humble classic, this sesame banana bread balances rich, nutty, creamy, and sharp notes. Topped with a cream cheese frosting and caramelized bananas, it makes a great coffee cake or a gorgeous dessert. Banana bread has been a prominent figure in […]
Interrupting your regularly scheduled programming to bring you this important message: a springtime movie marathon is in order! Here are eight feel-good movies that feel like a hug. Or a fresh start. Or whatever it is that spring feels like. The flowers are blooming. The […]
Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
It starts with cherry tomatoes blistered in olive oil until they collapse into something jammy and sweet, then layered with anchovy and garlic that melt quietly into the background, leaving behind a trail of depth rather than anything overtly fishy. A splash of balsamic sharpens […]
Nothing says spring like a vibrant Strawberry Mascarpone Tart. With a crisp, buttery crust, a rich mascarpone filling, and a glossy crown of fresh strawberries, this dessert is as beautiful as it is delicious. Whether you’re hosting a brunch, celebrating a birthday, or simply craving […]
Breakfast that feels indulgent but requires almost no effort? Yes, please. These overnight oats with tahini are exactly that: silky, creamy, and subtly sweet. Tahini transforms ordinary oats into a nutty meal that keeps you full and fueled, whether you’re running to work or enjoying […]
A classic chicken salad sandwich easy enough that you can eyeball, but with enough twists to keep you coming back. A chicken salad is what you make when there’s leftover roast chicken in the fridge and lunch feels like an afterthought. But I’m here to […]
This Fried Halloumi and Burst Tomato Toast is a simple yet not at all boring dish that works for brunch, lunch, or even a quick dinner. With minimal ingredients and maximum flavor, it still manages to feel like a complete meal. This is the kind […]
Learn how to make pommes purée, the classic French mashed potatoes known for their silky texture, rich butter flavor, and perfectly smooth finish. Yes, mashed potatoes are great, but have you ever tried pommes purée? France’s version of the humble, sometimes rustic, sometimes lumpy mashed […]
Let’s go over my foolproof recipe for perfect, crispy buttermilk pancakes that are always a hit. Bonus: we’ll also explore the science behind perfect pancakes. There’s nothing worse than dry or rubbery pancakes. For me, pancakes should be thick, light and fluffy on the inside, […]
The onions take their time – softening, collapsing, turning golden, then amber, then the color of old brass. The potatoes follow, breaking down just enough to make the broth velvety without feeling heavy. This caramelized onion potato soup is comforting but luxurious in the way […]
Smoky, slightly sweet, and beautifully smooth, this roasted eggplant and red pepper dip is perfect for spreading on toast, serving with crackers, and – surprisingly or not – dolloping alongside roast meats. Think of it as a baba ganoush twist: all the smoky umami of […]
Hi, I’m Anna, a recipe developer who loves desserts. Here you will find new recipes I've been trying and other things I've been loving at the moment!
