These super-flaky buttermilk biscuits are one of my favorite things to make. The recipe calls for humble ingredients and an easy technique that yields hundreds of layers. The result is a crispy, tender, and buttery biscuit that is perfect for little breakfast sandwiches. There’s nothing […]
This prosciutto and goat cheese croissant sandwich combines a flaky croissant with salty, tangy, sweet, and spicy flavors for the perfect breakfast or snack. A prosciutto and goat cheese croissant sandwich. Does it justify an entire written recipe? Well, hear me out… It does. Take […]
Bright lemon, juicy blueberries, and a crisp buttery crumb topping come together in this soft Lemon Blueberry Crumb Loaf that’s simple enough for everyday baking but special enough to share. When developing this recipe, my goal was to make a cake that can be eaten […]
Breakfast that feels indulgent but requires almost no effort? Yes, please. These overnight oats with tahini are exactly that: silky, creamy, and subtly sweet. Tahini transforms ordinary oats into a nutty meal that keeps you full and fueled, whether you’re running to work or enjoying […]
This Fried Halloumi and Burst Tomato Toast is a simple yet not at all boring dish that works for brunch, lunch, or even a quick dinner. With minimal ingredients and maximum flavor, it still manages to feel like a complete meal. This is the kind […]
Let’s go over my foolproof recipe for perfect, crispy buttermilk pancakes that are always a hit. Bonus: we’ll also explore the science behind perfect pancakes. There’s nothing worse than dry or rubbery pancakes. For me, pancakes should be thick, light and fluffy on the inside, […]
Browned butter sweet potatoes, fried eggs, and green tahini come together in this cozy, filling, and nutritious breakfast bowl. There are breakfasts that are purely functional, just something you eat standing at the counter as the coffee brews. And then there are breakfasts that are […]
Built entirely on cozy flavors, this squash butter yogurt bowl might be the cure for seasonal depression. It all started with too many squashes in my kitchen and a determination not to let them go to waste. One day they became butter; the next, they […]
Meet Maple Brown Butter Squash Butter: apple and pumpkin butter’s cozy, autumnal cousin. Smooth, glossy, spiced, and spreadable – and far more versatile than it sounds. This will be your new favorite condiment. You’ll be putting it on everything. Trust me! Sometimes you end up […]
Holiday mornings call for something soft, warm, and cozy. Day 6 brings a small batch of chocolate rolls that feel like a hug fresh from the oven. Somewhere between a dessert, a snack, and breakfast, these chocolate rolls can be whatever you need them to […]
Indulge in these Garam Masala Caramelized Pear Crepes: light, thin French crepes filled with pears caramelized in a warm, spiced sauce. A decadent dessert or breakfast treat with a cozy twist! While apples usually get all the glory when the colder months roll around, pears […]
These cream drop biscuits are an act of faith: the dough will look thick, sticky, lumpy! Anything but cohesive! Trust the magic of the process – and resist the urge to overwork the gluten. What I love about drop biscuits is that, unlike traditional recipes […]
Take a traditional potato-and-egg open-faced omelet, deconstruct it, cut the cooking time in half, and you have a Cheat’s Spanish Tortilla! A breakfast with everything you need in one pan: carbs, protein, and a caramelized topping that ties it all together. I’ve been to Spain, […]
Breakfast should feel like a celebration. So why not elevate your French toast with a warm, vibrant cherry compote? This Cherry Compote French Toast strikes the perfect balance of comfort and indulgence. It’s ready in about half an hour, deceptively simple, and delightfully unforgettable. French […]
This croissant bread pudding is a simple, yet delightfully smart way to use leftover croissants (is there such a thing?) or store-bought ones. With minimal prep involved, all the magic happens in one baking dish. What happens next is up to you: is it a […]