Breakfast should feel like a celebration. So why not elevate your French toast with a warm, vibrant cherry compote? This Cherry Compote French Toast strikes the perfect balance of comfort and indulgence. It’s ready in about half an hour, deceptively simple, and delightfully unforgettable. French […]
This croissant bread pudding is a simple, yet delightfully smart way to use leftover croissants (is there such a thing?) or store-bought ones. With minimal prep involved, all the magic happens in one baking dish. What happens next is up to you: is it a […]
Buttery, flaky croissants stuffed with melty cheese and slices of ham, then topped with creamy bechamel. These super easy ham and cheese croissants are your ticket to a simple yet luxurious breakfast, brunch, or anytime snack. Whether you’re planning a cozy Sunday brunch or need […]
It can be a quick breakfast, an easy snack, something to bring to a picnic. This Egg Salad Toast can be anything you want, and whatever that is, it’s going to be bright, tangy, and full of healthy fats and protein. I always try to […]
This Creamy Kale and Eggs Breakfast Skillet is certainly a nutritious, easy, and satisfying way to start the day. With eggs cooked in a rich, velvety sauce, this one-pan breakfast is a must-try. I’m not one to skip breakfast, or worse, eat breakfast on the […]
These pumpkin pancakes are incredibly fluffy, packed with cozy autumn spices, and taken to the next level with a touch of nutty, warm cinnamon brown butter. I know what you’re thinking. Pumpkin pancakes for fall. Groundbreaking. But allow me to be cliche for a second. […]
I’m one of those people who love breakfast. Yes, I will happily get up early in the morning and dedicate the first hour of my day baking a fresh batch of scones. Yes, I am that dedicated, okay? Restaurants that serve all-day breakfast might be […]
If you eat eggs for breakfast every single day, it gets boring very quickly, doesn’t it? I’m one of those people who has eggs for pretty much every single breakfast because I need easy protein and I’m not very creative, it seems. This Skillet Asparagus […]
Some days, when I’m struggling to write a blog post and I can’t conjure up anything interesting to say, I wonder what’s the point in all of this. There’s millions of blogs out there and zero need for another eggs in tomato sauce recipe (but […]
I’m not sure why it is, but I love food more than just about anything else, Esther Greenwood says in The Bell Jar. Much like Esther, I spend a great deal of time thinking about food. There are nights when I’ll go to bed willing it […]
This is not my recipe – and I’d like to pretend neither is this amateur picture, but sadly I can’t blame anyone else on that one – but I felt compelled to share. These Cottage Cheese Pancakes, originally titled Currant Cottage Cheese Pancakes, are a […]
The New York Times prefaces this recipe by saying, “pancakes are so easy to make that they encourage experimentation”. I usually stick to my true and tested buttermilk pancakes, but these cornmeal-blueberry pancakes made wonder, how the heck didn’t I think of that before?? I love cornmeal; […]
It’s tomato season and I’m always looking for ways to celebrate this juicy summer fruit in all its glory. This ricotta tomato toast hardly requires a recipe, but it’s so wonderful in its simplicity that it deserves a post of its own. The secret to […]
These pancake’s French counterpart are so delicate and delicious. Classic French Crêpes are elegant and thin, because they don’t have any leavening agents, which also means they’re not as fluffy. But they’re folded and rolled with a plethora of fillings, so they can be just […]
This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast. Gochujang is a fairly new ingredient to me, but I like it so much, I’m always looking for an excuse […]