These Mushroom and Zucchini Pita Wraps are the perfect recipe to keep in your back pocket for those days when you’re feeling uninspired or looking for something satisfying, but low-effort. For those days when you don’t really feel like cooking but crave something nutritious, you […]
Vegetarian
Grilled Fig & Peach Salad with Goat Cheese
This Grilled Fig & Peach Salad with Goat Cheese celebrates both summer and fall flavors, highlighting the beauty of fresh figs and peaches while balancing nutty, tangy, and caramelized flavors. I’m starting to see figs everywhere, those gorgeous, precious little things! As summer begins to […]
Grilled Eggplant Sandwich
This easy Grilled Eggplant Sandwich features Mediterranean flavors tucked into a crispy, garlicky baguette, making it a great vegetarian lunch or light dinner. Some sandwiches just hit the spot, and this Eggplant Mozzarella Sandwich is one of them. It’s crispy, cheesy, garlicky, and packed with […]
Green Goddess Cucumber Avocado Sandwich
Featuring layers of avocado, radishes, cucumbers, and alfalfa sprouts, this Green Goddess Cucumber Avocado Sandwich makes an easy, light summer lunch or afternoon snack. This Cucumber Avocado Sandwich is inspired by Tatte Bakery’s popular turkey avocado sandwich. This vegetarian version layers fresh avocado, cucumber ribbons, […]
12 Ways to Use Strawberries this Summer
From layer cakes to unexpected savory pairings, here are 12 ways to use up your fresh summer strawberries before the season slips away. There’s no shortage of fresh strawberries throughout the year, but for strawberries that actually taste like strawberries, the window is short and […]
Avocado Pesto Pasta with Crispy Prosciutto
Looking for a quick weeknight dinner that feels like a little luxury? This Avocado Pesto Pasta with Crispy Prosciutto combines a velvety, creamy sauce with a salty, crunchy topping. This Avocado Pesto Pasta with Crispy Prosciutto is a creamy, fun alternative to traditional pesto. In […]
Tomato Ricotta Tart
Take those juicy, peak-summer tomatoes and turn them into this ricotta tomato tart that’s buttery, crisp, and rich. Perfect for lunch, dinner, or as an appetizer. A layer of creamy ricotta, juicy tomatoes dressed in olive oil and balsamic vinegar, and buttery, crisp puff pastry […]
Fried Halloumi and Strawberry Salad
Sweet, salty, squeaky, peppery, and crunchy, this easy fried halloumi and strawberry salad comes together in under 30 minutes, making it perfect for a summer lunch or dinner. Sweet strawberries and salty fried halloumi are a natural pairing. In this salad, they really shine. Fried […]
Asparagus Ricotta Tart with Hollandaise Sauce
This Asparagus Ricotta Tart with Hollandaise Sauce is the perfect way to bid adieu to asparagus season and the perfect dish to serve at your next brunch: bright, rich, and easy to put together, it’s simple but far from boring. I love the kind of […]
Creamy Zucchini Pasta
With summer squash season just around the corner, this creamy zucchini pasta is a simple, quick way to celebrate the season’s star produce. I love a quick dinner that turns a humble vegetable into comfort food. And this creamy zucchini pasta is exactly that. Ready […]
Homemade Ricotta Cheese
Making homemade ricotta cheese is far easier than it sounds. A handful of staple ingredients, a little bit of time, and you have enough ricotta to slather on toast, tuck into pasta, dollop over roasted vegetables, or simply eat straight from the bowl. Making ricotta […]
Celery, Fennel and Apple Salad
Thinly sliced fennel, celery, and Honeycrisp apple come together to create a salad that’s all texture: crisp, crunchy, and snappy. A bright dressing and Parmesan shavings add richness, making it an easy palate-cleasing dish. The great thing about a neutral, simple salad is that it […]
Mediterranean Pasta Salad
This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]
Zucchini Salad with Garlic Lemon Olive Oil and Walnuts
Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
Overnight Oats with Tahini
Breakfast that feels indulgent but requires almost no effort? Yes, please. These overnight oats with tahini are exactly that: silky, creamy, and subtly sweet. Tahini transforms ordinary oats into a nutty meal that keeps you full and fueled, whether you’re running to work or enjoying […]