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Vegetarian

a closeup shot of tahini banana ice cream served in a green glass garnished with chocolate shavings
Desserts, Vegan, Vegetarian

Tahini Banana Ice Cream

If you’re looking for an easy, healthy dessert, look no further! This 3-ingredient tahini banana ice cream requires only frozen bananas, tahini, and a little texture (entirely optional, highly advisable). It’s creamy, smooth, and perfect for when you want a quick, vegan treat that feels […]

Salads, Vegetarian

Peach, Raspberry and Watercress Salad

It’s sweet. It’s tangy. It’s just a little peppery. This Peach, Raspberry and Watercress Salad comes together in less than twenty minutes (unless you’re slicing your peaches aesthetically for Instagram). If you’ve never tossed juicy peaches and raspberries with peppery watercress, today is the day […]

toasted sourdough topped with creamy, tangy egg salad and garnished with fresh dill
Breakfast, Vegetarian

Egg Salad Toast

It can be a quick breakfast, an easy snack, something to bring to a picnic. This Egg Salad Toast can be anything you want, and whatever that is, it’s going to be bright, tangy, and full of healthy fats and protein. I always try to […]

Golden, crispy Eggplant Parmigiana topped with melted mozzarella and fresh basil on a baking dish.
Side Dishes, Vegetarian

Eggplant Parmigiana

Eggplant Parmigiana, an iconic Italian classic, feels luxurious and indulgent despite its simplicity: layers of fried eggplants that are covered in generous amounts of parmesan cheese, toasted breadcrumbs, fresh basil, and tomato sauce. The result is the ultimate comfort food. There’s nothing like some Mediterranean […]