This homemade chili crisp recipe is the condiment you’ll be spooning over everything, from your morning eggs to your baked potatoes. Endlessly customizable, it can easily be adapted into your favorite version. I don’t know about you, but I see chili crisp everywhere these days. […]
It’s a mouthful of a name, but this spiced squash & lentil soup with caramelized onion and fennel is about to become your winter staple. Squash and lentil soup. The words strung together conjure up an image: brown, boring, and mushy. But so much flavor […]
There are some recipes that bear the power to carry a whole season on their shoulders, and this is one of them. This Cauliflower, Pomegranate & Pistachio Salad is bright, crunchy, slightly sweet, and just rich enough to hold its own next to your coziest […]
As far as I’m concerned, there’s always room for dessert. And when you find a dessert recipe with no processed sugars, no gluten, and no dairy, like these Homemade Peanut Butter Twix Bars, they’re pretty much guilt-free, too. It’s like getting the best of all […]
A dish so easy you could make it with your eyes closed – though you really shouldn’t. This Mediterranean-Style Couscous Salad is a sigh of relief, a breath of fresh air amid the chaos of weekday cooking, the blur of holiday festivities, and all those […]
If you’re looking for an easy, healthy dessert, look no further! This 3-ingredient tahini banana ice cream requires only frozen bananas, tahini, and a little texture (entirely optional, highly advisable). It’s creamy, smooth, and perfect for when you want a quick, vegan treat that feels […]
There are appetizers and party tricks, and then there’s the crudité platter: a showstopper masquerading as a pile of raw vegetables. But when done right, it’s less obligatory health corner, more gorgeous centerpiece with a side of pat on the back. Because nothing says “I […]
This Creamy Tofu and Cashew Curry blends toasted cashews with coconut milk, creating an ultra-silky sauce that clings to crispy tofu and bold spices. This vegan curry is full of flavor and it’s also simple enough for weeknight cooking—and great for meal prep, too. This […]
Is there anything more intimidating? I supposed not. Eggplants seem to be quite a divisive fruit (yes, it’s a fruit!) and there’s not much room for nuance: you either hate it or you love it. Or maybe you’re someone like me, and everything is a […]
Laurie Colwin once said, “[chicken] salad is like the little black dress, it is chic and adaptable and can be taken anywhere. You can dress it down and feed it to a child, or dress it up and serve it at a dinner party. You […]
I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals are about simplicity and flavor, a great opportunity to showcase vegetables and make them the center of a meal. This […]
So apparently eggplant is boring and weird, and falls under the “if it tastes bad, it must be good for you” food group. Um, okay I see where you’re coming from, but have you tried Roasted Eggplant with Tahini Sauce? So.. I kinda beg to […]