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Condiments

overhead shot of fresh berries for 12 ways to use strawberries this summer
Baking, Condiments, Desserts, Vegetarian

12 Ways to Use Strawberries this Summer

From layer cakes to unexpected savory pairings, here are 12 ways to use up your fresh summer strawberries before the season slips away. There’s no shortage of fresh strawberries throughout the year, but for strawberries that actually taste like strawberries, the window is short and […]

Close-up of sardine spread ready to serve on toast.
Appetizers, Condiments, Seafood, Snacks

Easy Sardine Spread

Sardines often get a bad rap, but they’re a powerhouse of flavor and nutrition. This easy sardine spread transforms simple pantry staples into a delightful, protein-packed snack. Perfect for toast, crackers, or sandwiches. Inexpensive, shelf-stable, and far more versatile than their reputation suggests, sardines are […]

homemade chili crisp in glass jar with spoon
Condiments, Vegan, Vegetarian

Homemade Chili Crisp

This homemade chili crisp recipe is the condiment you’ll be spooning over everything, from your morning eggs to your baked potatoes. Endlessly customizable, it can easily be adapted into your favorite version. I don’t know about you, but I see chili crisp everywhere these days. […]

shot of homemade spicy apricot jam in a mason jar, served alongside fresh baguette
Condiments, Snacks

Spicy Apricot Jam

There’s jam you spread on toast and forget about five minutes later, and then there’s jam that wakes your senses up. Spicy apricot jam belongs to the second category. It’s sweet, tangy, and golden like summer in a bottle – but with a slow and […]

A creamy serving of anchovy butter on a ramekin, garnished with fresh dill.
Condiments

How to Make Anchovy Butter

A rather unique condiment, Anchovy Butter appeals to adventurous eaters and food enthusiasts alike, but it can also be a powerhouse ingredient for home cooks looking for new ways to elevate their dishes. Anchovy is an ingredient that is tiny but mighty. In the words […]