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I made this dish a lot in the summer, sans harissa. Inspired by an Ottolenghi recipe, it’s always a hit. It’s quick and requires very little prep and just a handful of ingredients. I’ve already talked about my love for hosting dinner parties and this […]
This Roasted Eggplant and Red Pepper Dip, a rich, smoky, creamy dip that borrows from baba ganoush is a recipe that doesn’t require you to spend a few days shopping for all the ingredients. You only need a handful, and like many great dishes, it’s […]
When it’s too hot to cook, all I want is a quick and fresh meal to cool me down. Shrimp Ceviche is perfect for those days because it requires zero cooking – although we’re cheating a little here – but it’s bright, fresh, and zesty. […]
I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals are about simplicity and flavor, a great opportunity to showcase vegetables and make them the center of a meal. This […]
So apparently eggplant is boring and weird, and falls under the “if it tastes bad, it must be good for you” food group. Um, okay I see where you’re coming from, but have you tried Roasted Eggplant with Tahini Sauce? So.. I kinda beg to […]
I have to give it to the French, they really know how to make something as simple as bread and butter taste so chic. This sardine spread, oh excuse me, rillettes de sardines can be prepared in less than 10 minutes and it’s less than 10 ingredients in […]