These quick and easy buttermilk drop donuts are crispy and fluffy, fried to golden perfection, then rolled in cinnamon sugar for the ultimate warm, cake-style treat. As we enter the cozy seasons, there’s nothing quite like freshly fried donuts on a cloudy day. These easy […]
Now that fall is in full swing, nothing celebrates the season quite like the aroma of freshly baked pumpkin chocolate chip cookies. Infused with warm spices, these seasonal treats are a staple for cozy nights in. If you’re looking for a pumpkin cookie that’s thick, […]
This Apple Tea Cake features a rich batter infused with a hint of almond flour. Packed with two full layers of juicy apple slices and topped with flaked almonds, it is the perfect rustic dessert to serve alongside your afternoon coffee or tea. This simple […]
This Poached Pear and Ricotta Tart is a simple yet elegant dessert that brings together buttery pastry, creamy ricotta, and tender pears poached in a fragrant spiced syrup. This is the kind of dessert that requires minimal technique. It’s a very simple tart that’s easily […]
These little peach and cream pavlovas are everything you want in a summer dessert: light, crisp, creamy, and full of juicy peaches. The meringue is crisp on the outside with a marshmallowy center, topped with clouds of vanilla whipped cream and sweet roasted peaches. This […]
An original Ina Garten’s recipe, this fresh peach cake combines fresh peaches, cinnamon and pecans in a dessert that feels like summer on a plate. The days are slowly starting to get shorter, and pumpkins of all colors and sizes will soon start to fill […]
From layer cakes to unexpected savory pairings, here are 12 ways to use up your fresh summer strawberries before the season slips away. There’s no shortage of fresh strawberries throughout the year, but for strawberries that actually taste like strawberries, the window is short and […]
The classic Nordic dessert gets its own twist in this Strawberry Brita Cake, where a soft sponge cake base is baked with a crisp meringue, then topped with macerated strawberries. A gorgeous, effortless summer treat! Every summer must yield at least one strawberry cake. I […]
Combining summer’s best fruit under a layer of golden drop biscuits, this Strawberry Peach Cobbler is a classic dessert that comes together in about an hour. Adapted from Dorie Greenspan’s Everyday Dorie, this drop-biscuit cobbler is the kind of recipe that comes together with a […]
Combining roasted strawberries, vanilla pudding, whipped cream, and vanilla wafers, these Strawberry Shortcake Pudding Cups might be summer’s easiest, most delightful, make-ahead dessert. These Strawberry Shortcake Pudding Cups came to be after a visit to New York’s beloved Magnolia Bakery and the realization of something […]
A simple summer pleasure, this rhubarb berry crumble has a tart, jammy filling and a buttery almond topping that is baked until crisp. Served warm, drowning in a pool of sweet, creamy vanilla custard, it’s summer in a bowl. What is summer without at least […]
Whether you’re looking for a casual weekend dessert, a brunch centerpiece, or a new way to enjoy fresh berries, this cornbread loaf with macerated strawberries is a rustic twist on the classic shortcake. I love the simplicity of cornbread. A handful of staple ingredients and […]
This rustic plum and strawberry cobbler features a jammy, naturally sweet filling, topped with a crisp, tender, and nutty crust that perfectly balances the tart stone fruit underneath. There is no better way to celebrate summer than with a warm, crisp, jammy cobbler! This dessert […]
This Sheet Pan Brownies recipe combines a rich, fudgy brownie base with a chewy chocolate chip cookie layer. Baked in a 10×7-inch sheet pan, it creates a thick, indulgent bar that offers the best of both worlds. I love a dessert that doesn’t make you […]
Bright lemon, juicy blueberries, and a crisp buttery crumb topping come together in this soft Lemon Blueberry Crumb Loaf that’s simple enough for everyday baking but special enough to share. When developing this recipe, my goal was to make a cake that can be eaten […]