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Desserts

French toast topped with cherry compote on a white plate
Breakfast, Desserts

Cherry Compote French Toast

Breakfast should feel like a celebration. So why not elevate your French toast with a warm, vibrant cherry compote? This Cherry Compote French Toast strikes the perfect balance of comfort and indulgence. It’s ready in about half an hour, deceptively simple, and delightfully unforgettable. French […]

Freshly baked berry almond cobbler in white baking dish with golden crustr
Baking, Desserts

Berry Almond Cobbler

Few desserts scream summer quite like a bubbling berry cobbler. Whether you’re using up fresh berries from the farmers market or clearing out the freezer, this Berry Almond Cobbler is easy to put together and delivers that sweet, jammy magic with minimal effort. It’s simple, […]

Overhead view of a strawberry summer cake topped with fresh berries and powdered sugar
Baking, Desserts

Strawberry Summer Cake

This strawberry summer cake is everything you want it to be: light, fluffy, and bursting with fresh berries. Super easy and ready in under an hour, it’s perfect for warm days, picnics, or just because.  I welcome any excuse to have my house smelling like […]

Close-up of rich chocolate budino served in a teacup with whipped cream and chocolate dusting on top
Desserts

Chocolate Budino

Chocolate Budino (yes, that’s its real name): a rich, ridiculously easy Italian pudding with a name that’s as fun to say as it a is to eat. It’s called budino. Let’s get that out of the way now. It’s Italian for pudding, though it sounds […]

Baking, Desserts

Chocolate Tahini Tart

This Chocolate Tahini Tart is the ultimate balance of rich, creamy chocolate and nutty tahini. A simple yet elegant dessert that’s easy to make and even easier to enjoy. Some recipes are so good, there’s no point in trying and reinventing the wheel. I had […]

A rich and creamy Chocolate Pots de Crème served in a teacup with whipped cream.
Desserts

Chocolate Pots de Crème

These chocolate pots de crème – “jars of cream” – couldn’t be any easier to make and yet they couldn’t feel any more luxurious. Easy to make in advance, they’re perfect to serve at a dinner party: effortless and pre-portioned, all you have to do […]

A glass of creamy rice pudding.
Desserts

Creamy Rice Pudding

Rice pudding is an inherently humble dish: with a handful of staple ingredients and very little time and effort you can have a simple, yet elegant dessert. Learn how to make this creamy and delicious rice pudding with this easy recipe. This creamy rice pudding […]

Holiday butter cookies shaped like stars, decorated with royal icing and sprinkles.
Baking, Desserts

Holiday Butter Cookies

These holiday butter cookies are a must-have for Christmas celebrations. Whether you’re baking for a cookie swap or creating festive gifts, this easy recipe will become your go-to. Try decorating these buttery treats with royal icing or sprinkles for a fun family activity! When it […]

close-up of hazelnut sandwich cookies with chocolate filling
Baking, Desserts

Hazelnut Sandwich Cookies

These Hazelnut Sandwich Cookies are absolutely delightful: buttery, tender, crispy and filled with a rich, nutty hazelnut chocolate cream. They’re perfect for the holidays and perfect for holiday gifting! Nothing gets me more excited than Christmas. Every year, it sneaks up on me: I blink […]

Toasted Marshmallow Pumpkin Tart
Baking, Desserts

Toasted Marshmallow Pumpkin Tart

Pumpkin pie for thanksgiving? Groundbreaking! But wait, have you tried this Toasted Marshmallow Pumpkin Tart? Two completely different things. I think you should try it for yourself. There’s no shortage of pumpkin pie recipes on the internet and yet, here I am throwing another onto […]

Classic Vanilla Custard
Desserts

Classic Vanilla Custard

Classic French cuisine is delightful. It mostly consists of the same basic ingredients and somehow they’ve managed to come up with so many different ratios and techniques, that a mere combination of the same components can render vastly different results depending on how they’re used. […]