The ultimate one-pot miso pasta, these Burst Tomato Miso Noodles combine blistered cherry tomatoes with rich, savory miso paste and a crunchy everything bagel topping, to deliver a massive umami flavor bomb in under 30 minutes. If you are tired of the same old weeknight dinners, […]
This Roasted Tomato Soup is the ultimate comfort food: made with slow-roasted Roma tomatoes, caramelized roasted garlic, a touch of balsamic, and a splash of heavy cream. Fall is the perfect excuse to make an absurd amount of soup to eat all week long. As […]
These fast-approaching chilly autumn nights call for warming comfort foods, and what’s more comforting than a big bowl of a hearty Harissa Chicken Stew? Every year I grieve the end of summer. But autumn comes so swiftly I’m suddenly reminded of how wonderful this season […]
Salty, tangy, rich, garlicky, and cheesy, this Sun-Dried Tomato Grilled Cheese Sandwich is bold and bright with a Mediterranean touch. This Sun-Dried Tomato Grilled Cheese Sandwich, inspired by Tate Bakery, is indulgent and vibrant. If you like things tangy and cheesy, you’ve come to the […]
Looking for a quick weeknight dinner that feels like a little luxury? This Avocado Pesto Pasta with Crispy Prosciutto combines a velvety, creamy sauce with a salty, crunchy topping. This Avocado Pesto Pasta with Crispy Prosciutto is a creamy, fun alternative to traditional pesto. In […]
Take those juicy, peak-summer tomatoes and turn them into this ricotta tomato tart that’s buttery, crisp, and rich. Perfect for lunch, dinner, or as an appetizer. A layer of creamy ricotta, juicy tomatoes dressed in olive oil and balsamic vinegar, and buttery, crisp puff pastry […]
This Creamy Gochujang Pasta with Shrimp takes a simple pasta recipe up a notch, turning it into something buttery, sweet, and spicy all at once. Combining Mediterranean elements and Korean flavors in one simple meal, this pasta is quick and easy to make, yet full […]
This Asparagus Ricotta Tart with Hollandaise Sauce is the perfect way to bid adieu to asparagus season and the perfect dish to serve at your next brunch: bright, rich, and easy to put together, it’s simple but far from boring. I love the kind of […]
With summer squash season just around the corner, this creamy zucchini pasta is a simple, quick way to celebrate the season’s star produce. I love a quick dinner that turns a humble vegetable into comfort food. And this creamy zucchini pasta is exactly that. Ready […]
Thinly sliced fennel, celery, and Honeycrisp apple come together to create a salad that’s all texture: crisp, crunchy, and snappy. A bright dressing and Parmesan shavings add richness, making it an easy palate-cleasing dish. The great thing about a neutral, simple salad is that it […]
This spring chicken salad borrows a little from a traditional Caesar salad: crisp lettuce, parmesan, crunchy breadcrumbs, and a bright, creamy dressing that keeps things interesting, but moves in a more spring-like direction, highlighting seasonal produce and encouraging you to use what you have on […]
This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]
Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
It starts with cherry tomatoes blistered in olive oil until they collapse into something jammy and sweet, then layered with anchovy and garlic that melt quietly into the background, leaving behind a trail of depth rather than anything overtly fishy. A splash of balsamic sharpens […]
Learn how to make pommes purée, the classic French mashed potatoes known for their silky texture, rich butter flavor, and perfectly smooth finish. Yes, mashed potatoes are great, but have you ever tried pommes purée? France’s version of the humble, sometimes rustic, sometimes lumpy mashed […]