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Finished zucchini salad with garlic lemon olive oil and walnuts ready to serve.
Dinner, Salads, Side Dishes, Vegetarian

Zucchini Salad with Garlic Lemon Olive Oil and Walnuts

Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]

Dinner, Pasta

Burst Tomato Burrata Pasta

It starts with cherry tomatoes blistered in olive oil until they collapse into something jammy and sweet, then layered with anchovy and garlic that melt quietly into the background, leaving behind a trail of depth rather than anything overtly fishy. A splash of balsamic sharpens […]

Salmon rice bowl topped with cauliflower, avocado, edamame, and miso mayo drizzle
Dinner, Seafood

Miso Mayo Salmon Rice Bowl

This miso mayo salmon rice bowl is satisfying without being heavy: seared salmon, crisp roasted cauliflower, edamame, creamy avocado, and a sweet-savory miso mayo that ties it all together. This is the bowl I make over and over, especially when I’m craving something nourishing and […]