If you follow me on instagram (you should btw) you know I love desserts. I love investing time in creating buttery pastries and complicated, detailed desserts. It’s maddening and rewarding, there’s nothing like the smell of freshly baked goods. It’s a love language!! But desserts […]
Author: From A Small Kitchen
Sautéed Mushroom Breakfast Toast with Spicy Mayo
The holidays are here! Cue the Christmas movie marathon. Ugh I’m so excited. I watch the same ones every year, because unlike my adventurous eating tendencies, when it comes to Christmas movies I want the same old ones over and over again. It’s comforting, blissful […]
Miso Mushroom Pasta
Adding dimension and depth of flavor to a dish typically takes hours of prepping and cooking, and no home cook is willing to put that much effort into a meal at the end of a long day. That’s precisely why I love taking some shortcuts […]
Turkish Eggs
Is everyone doing okay after the Red TV drop? The ATW short film?? Oh man, it was an intense weekend for me, I’m slowly recovering. Oh wait, the I Bet You Think About Me video? A masterpiece. Nothing New has to be my top favorite […]
Creamy Zucchini Pasta
Hello dear reader, get ready. It’s story tiiiiime! My posts are usually pretty straight forward, I either go straight into explaining the recipe or if I’m feeling inspired, I waste a few paragraphs talking about random stuff, which usually drips with sarcasm (please sense the […]
Balsamic Roasted Tomatoes & Tahini Toast
Ugh, it’s been a long week. TGIF am I right. Do you know how I cope with life? I watch old shows over and over and over again. It’s marvellous for the soul. I just binge watched Gilmore Girls for the hundredth time, and have […]
Burst Tomatoes Miso Noodles
You know how everyone loves to hate on food bloggers and their pages long stories about their beloved recipes bla bla? Well, my turn! Just bear with me here. There’s not much to say about this dish other than it’s my go-to weeknight dinner those […]
Harissa Chicken Stew
These chilly autumn nights are perfect for warming comfort foods, and what’s more comforting than a big bowl of hearty soup? Every year I grieve the end of summer. But autumn comes so swiftly, I’m quickly reminded of how wonderful this season is. Everything feels so cozy […]
Avocado Pesto Pasta with Crispy Prosciutto
This Avocado Pesto Pasta with Crispy Prosciutto is a delicious, creamy, and fun alternative to traditional pesto. I think quick pasta recipes are perfect for weeknight dinners or anytime you need a fast meal, so I’m always looking for inspiration. This one takes minimal effort: add all the ingredients […]
Grilled Fig, Peach and Goat Cheese Salad
I’m so happy there’s been figs everywhere, those precious gorgeous little things! This Grilled Fig, Peach and Goat Cheese Salad celebrates those late summer/early fall flavors, highlighting the beauty of fresh figs. It’s simple but assertive, featuring bold flavors from the caramilized figs and peaches, […]
How to Make Banana Bread: A Quick Guide + Recipe
There’s an infinite amount of banana bread recipes out there, and I’ve tried many over the years. I like my banana bread bread moist and rich (doesn’t everyone?) and on my quest to find my perfect banana bread, I’ve learned a few things along the […]
Hash Brown Avocado Toast
Inspired by a wonderful trip to Mexico and those insanely good Trader Joe’s hash browns, this has Hash Brown Avocado Toast instantly become my favorite breakfast. It’s got flavor, texture, heat, and despite being a few components and a tiny bit of work, it’s nothing […]
Fried Halloumi and Strawberry Salad
So… I know fall is upon us and don’t get me wrong, I’m very excited for spooky season, BUT technically summer isn’t over yet. Summer isn’t over till September 22nd, so I deem this summery salad still very appropriate. And although it’s no longer peak […]
Sweet Potato Gremolata Bowl
If you’ve never heard of gremolata before, it’s an Italian condiment made of parsley, lemon zest, and garlic. It’s bold, bright, fresh, and it really livens up any meal. It’s great on salmon and meats, but we’re using it as sauce for our fabulous bowl. […]
Roasted Tomato and Avocado Toast
Just an easy way to fancy up your avo toast. I’m all about healthy fats and I love a big, filling breakfast – specially before hitting the gym. A big fat avo toast has everything I need: good fat, it’s quick and easy, it’s healthy, […]