Author: From A Small Kitchen

Baking, Desserts

Plum and Strawberry Cobbler

If you follow me on instagram (you should btw) you know I love desserts. I love investing time in creating buttery pastries and complicated, detailed desserts. It’s maddening and rewarding, there’s nothing like the smell of freshly baked goods. It’s a love language!! But desserts […]

Breakfast, Vegetarian

Turkish Eggs

Is everyone doing okay after the Red TV drop? The ATW short film?? Oh man, it was an intense weekend for me, I’m slowly recovering. Oh wait, the I Bet You Think About Me video? A masterpiece. Nothing New has to be my top favorite […]

Dinner, Pasta, Vegetarian

Creamy Zucchini Pasta

Hello dear reader, get ready. It’s story tiiiiime! My posts are usually pretty straight forward, I either go straight into explaining the recipe or if I’m feeling inspired, I waste a few paragraphs talking about random stuff, which usually drips with sarcasm (please sense the […]

Chicken, Dinner, Meat

Harissa Chicken Stew

These chilly autumn nights are perfect for warming comfort foods, and what’s more comforting than a big bowl of hearty soup? Every year I grieve the end of summer. But autumn comes so swiftly, I’m quickly reminded of how wonderful this season is. Everything feels so cozy […]

Breakfast, Vegetarian

Hash Brown Avocado Toast

Inspired by a wonderful trip to Mexico and those insanely good Trader Joe’s hash browns, this has Hash Brown Avocado Toast instantly become my favorite breakfast. It’s got flavor, texture, heat, and despite being a few components and a tiny bit of work, it’s nothing […]