The classic Nordic dessert gets its own twist in this Strawberry Brita Cake, where a soft sponge cake base is baked with a crisp meringue, then topped with macerated strawberries. A gorgeous, effortless summer treat! Every summer must yield at least one strawberry cake. I […]
Combining summer’s best fruit under a layer of golden drop biscuits, this Strawberry Peach Cobbler is a classic dessert that comes together in about an hour. Adapted from Dorie Greenspan’s Everyday Dorie, this drop-biscuit cobbler is the kind of recipe that comes together with a […]
Combining roasted strawberries, vanilla pudding, whipped cream, and vanilla wafers, these Strawberry Shortcake Pudding Cups might be summer’s easiest, most delightful, make-ahead dessert. These Strawberry Shortcake Pudding Cups came to be after a visit to New York’s beloved Magnolia Bakery and the realization of something […]
A simple summer pleasure, this rhubarb berry crumble has a tart, jammy filling and a buttery almond topping that is baked until crisp. Served warm, drowning in a pool of sweet, creamy vanilla custard, it’s summer in a bowl. What is summer without at least […]
Whether you’re looking for a casual weekend dessert, a brunch centerpiece, or a new way to enjoy fresh berries, this cornbread loaf with macerated strawberries is a rustic twist on the classic shortcake. I love the simplicity of cornbread. A handful of staple ingredients and […]
This rustic plum and strawberry cobbler features a jammy, naturally sweet filling, topped with a crisp, tender, and nutty crust that perfectly balances the tart stone fruit underneath. There is no better way to celebrate summer than with a warm, crisp, jammy cobbler! This dessert […]
This Sheet Pan Brownies recipe combines a rich, fudgy brownie base with a chewy chocolate chip cookie layer. Baked in a 10×7-inch sheet pan, it creates a thick, indulgent bar that offers the best of both worlds. I love a dessert that doesn’t make you […]
Looking for a quick weeknight dinner that feels like a little luxury? This Avocado Pesto Pasta with Crispy Prosciutto combines a velvety, creamy sauce with a salty, crunchy topping. This Avocado Pesto Pasta with Crispy Prosciutto is a creamy, fun alternative to traditional pesto. In […]
Take those juicy, peak-summer tomatoes and turn them into this ricotta tomato tart that’s buttery, crisp, and rich. Perfect for lunch, dinner, or as an appetizer. A layer of creamy ricotta, juicy tomatoes dressed in olive oil and balsamic vinegar, and buttery, crisp puff pastry […]
Sweet, salty, squeaky, peppery, and crunchy, this easy fried halloumi and strawberry salad comes together in under 30 minutes, making it perfect for a summer lunch or dinner. Sweet strawberries and salty fried halloumi are a natural pairing. In this salad, they really shine. Fried […]
Bright lemon, juicy blueberries, and a crisp buttery crumb topping come together in this soft Lemon Blueberry Crumb Loaf that’s simple enough for everyday baking but special enough to share. When developing this recipe, my goal was to make a cake that can be eaten […]
This Creamy Gochujang Pasta with Shrimp takes a simple pasta recipe up a notch, turning it into something buttery, sweet, and spicy all at once. Combining Mediterranean elements and Korean flavors in one simple meal, this pasta is quick and easy to make, yet full […]
This Asparagus Ricotta Tart with Hollandaise Sauce is the perfect way to bid adieu to asparagus season and the perfect dish to serve at your next brunch: bright, rich, and easy to put together, it’s simple but far from boring. I love the kind of […]
With summer squash season just around the corner, this creamy zucchini pasta is a simple, quick way to celebrate the season’s star produce. I love a quick dinner that turns a humble vegetable into comfort food. And this creamy zucchini pasta is exactly that. Ready […]
Making homemade ricotta cheese is far easier than it sounds. A handful of staple ingredients, a little bit of time, and you have enough ricotta to slather on toast, tuck into pasta, dollop over roasted vegetables, or simply eat straight from the bowl. Making ricotta […]