This Apple Tea Cake features a rich batter infused with a hint of almond flour. Packed with two full layers of juicy apple slices and topped with flaked almonds, it is the perfect rustic dessert to serve alongside your afternoon coffee or tea. This simple […]
Author: From A Small Kitchen
Poached Pear and Ricotta Tart
This Poached Pear and Ricotta Tart is a simple yet elegant dessert that brings together buttery pastry, creamy ricotta, and tender pears poached in a fragrant spiced syrup. This is the kind of dessert that requires minimal technique. It’s a very simple tart that’s easily […]
Burst Tomato Miso Noodles
The ultimate one-pot miso pasta, these Burst Tomato Miso Noodles combine blistered cherry tomatoes with rich, savory miso paste and a crunchy everything bagel topping, to deliver a massive umami flavor bomb in under 30 minutes. If you are tired of the same old weeknight dinners, […]
Roasted Tomato Soup
This Roasted Tomato Soup is the ultimate comfort food: made with slow-roasted Roma tomatoes, caramelized roasted garlic, a touch of balsamic, and a splash of heavy cream. Fall is the perfect excuse to make an absurd amount of soup to eat all week long. As […]
Harissa Chicken Stew
These fast-approaching chilly autumn nights call for warming comfort foods, and what’s more comforting than a big bowl of a hearty Harissa Chicken Stew? Every year I grieve the end of summer. But autumn comes so swiftly I’m suddenly reminded of how wonderful this season […]
Leek and Potato Galette
The best way to eat your vegetables? Baked in an all-butter, flaky dough, arranged over a layer of cream cheese, and served warm, like this leek and potato galette. This is one of those recipes that takes rather humble ingredients and transforms them into something […]
Sun-Dried Tomato Grilled Cheese
Salty, tangy, rich, garlicky, and cheesy, this Sun-Dried Tomato Grilled Cheese Sandwich is bold and bright with a Mediterranean touch. This Sun-Dried Tomato Grilled Cheese Sandwich, inspired by Tate Bakery, is indulgent and vibrant. If you like things tangy and cheesy, you’ve come to the […]
Mushroom and Zucchini Pita Wraps
These Mushroom and Zucchini Pita Wraps are the perfect recipe to keep in your back pocket for those days when you’re feeling uninspired or looking for something satisfying, but low-effort. For those days when you don’t really feel like cooking but crave something nutritious, you […]
Grilled Fig & Peach Salad with Goat Cheese
This Grilled Fig & Peach Salad with Goat Cheese celebrates both summer and fall flavors, highlighting the beauty of fresh figs and peaches while balancing nutty, tangy, and caramelized flavors. I’m starting to see figs everywhere, those gorgeous, precious little things! As summer begins to […]
Chicken Liver Hummus Sandwich with Caramelized Onions
Combining the velvety texture of hummus, the rich flavor of roasted chicken livers, and the jammy sweetness of slow-cooked onions, this Chicken Liver Hummus Sandwich with Caramelized Onions is bold, comforting, and nutritious. Perhaps an unusual combination, the meeting of chicken livers, creamy hummus, and […]
Peaches and Cream Pavlovas
These little peach and cream pavlovas are everything you want in a summer dessert: light, crisp, creamy, and full of juicy peaches. The meringue is crisp on the outside with a marshmallowy center, topped with clouds of vanilla whipped cream and sweet roasted peaches. This […]
Grilled Eggplant Sandwich
This easy Grilled Eggplant Sandwich features Mediterranean flavors tucked into a crispy, garlicky baguette, making it a great vegetarian lunch or light dinner. Some sandwiches just hit the spot, and this Eggplant Mozzarella Sandwich is one of them. It’s crispy, cheesy, garlicky, and packed with […]
Fresh Peach Cake
An original Ina Garten’s recipe, this fresh peach cake combines fresh peaches, cinnamon and pecans in a dessert that feels like summer on a plate. The days are slowly starting to get shorter, and pumpkins of all colors and sizes will soon start to fill […]
Super Flaky Buttermilk Biscuits
These super-flaky buttermilk biscuits are one of my favorite things to make. The recipe calls for humble ingredients and an easy technique that yields hundreds of layers. The result is a crispy, tender, and buttery biscuit that is perfect for little breakfast sandwiches. There’s nothing […]
Prosciutto & Goat Cheese Croissant Sandwich
This prosciutto and goat cheese croissant sandwich combines a flaky croissant with salty, tangy, sweet, and spicy flavors for the perfect breakfast or snack. A prosciutto and goat cheese croissant sandwich. Does it justify an entire written recipe? Well, hear me out… It does. Take […]