Author: From A Small Kitchen

Two hands holding cocktails and clinking glasses to start the weekend
Lifestyle

Have a marvelous weekend

A small collection of things to read, watch, cook, and enjoy this weekend. Inspired by the ladies over at A Cup of Jo, I thought of ending the work week and welcoming the weekend with a little dispatch from my brain: a short roundup of […]

Pavlova topped with softly whipped cream and fresh berries.
Baking, Desserts

Raspberry Pavlova

Crispy, cloudy, half dessert, half table decoration. As we wrap up our series on Christmas desserts, it was only fitting to end it on a simple, yet showstopper of a dessert. Day twelve. The last dessert of this series, arriving just after the holidays have […]

Glass of smooth, dark chocolate mousse topped with a dollop of whipped cream, ready to serve.
Desserts

Chocolate Mousse

Rich, dense, and luxurious, this custard-style chocolate mousse uses an anglaise base for its body, then it’s lightened with whipped cream. It’s French, heavenly, and a breeze to make. Day 11 of 12 days of Christmas desserts! Wow, what an undertaking. From the very beginning […]

Classic Italian zabaglione in a glass with fresh berries on top
Desserts

Zabaglione

Zabaglione. This classic Italian dessert is made by vigorously whisking egg yolks, sugar, and a sweet wine over a double boiler until it becomes a light, frothy, and creamy custard. Grab the champagne coupes, dessert is ready in about 20 minutes. Welcome to Day 10 […]

Classic tarte Tatin with caramelized apples and flaky pastry topped with whipped cream.
Baking, Desserts

Classic Tarte Tatin

Few desserts have a backstory as good as tarte Tatin — and even fewer manage to feel both rustic and elegant at the same time. It’s the dessert you order at a bistro when you want something classic but not boring, familiar yet exciting. Tarte […]

A decadent dark and white chocolate crèmeux tart with a crisp coconut–chocolate crust. Elegant, rich, and perfect for Christmas entertaining.
Desserts

Black & White Crèmeux Tart

This no-bake Black & White Crèmeux Tart is the perfect make-ahead holiday dessert. Rich, silky, and layered, it’s a nod to the playful and creamy Kinder chocolate. Same vibes, just a little classier. This Double Chocolate Crèmeux Tart might be my favorite of our 12 […]

Chocolate peanut butter pie topped with chocolate curls and candied peanuts
Desserts

Chocolate Peanut Butter Pie

If December had a signature dessert for chocolate lovers, it would be this chocolate peanut butter pie: creamy, silky, full of textures, flavors, and layers. This chocolate peanut butter pie leans into contrast: an easy graham cracker crust, a peanut-butter-forward filling that’s mousse-like instead of […]

Freshly baked chocolate swirl rolls dusted with powdered sugar.
Baking, Breakfast, Desserts

Chocolate Rolls

Holiday mornings call for something soft, warm, and cozy. Day 6 brings a small batch of chocolate rolls that feel like a hug fresh from the oven. Somewhere between a dessert, a snack, and breakfast, these chocolate rolls can be whatever you need them to […]

Slice of pear frangipane tart with almond filling, golden caramelized pears on top with a dollop of whipped cream
Baking, Desserts

Pear Frangipane Tart

Welcome to Day 5 of our 12 Days of Christmas Desserts! Today, we’re stepping up the elegance factor with a pear frangipane tart. A dessert that brings together a tender, almond-scented filling and pear slices in a crisp, buttery crust. Simple but a timeless classic […]

Molten chocolate lava cake with gooey chocolate center and powdered sugar dusting.
Baking, Desserts

Molten Chocolate Lava Cakes

If you’re looking for a dessert that’s both elegant and simple, you’ve found it: molten chocolate lava cakes. With a gooey chocolate center wrapped in a fully baked exterior, this is a dessert that’s decadent without being overindulgent. Perfect for treating yourself when a late-night […]