From A Small Kitchen, Author at from a small kitchen

21st February 2022

Slow-Cooked Chickpeas on Toast with Poached Egg

If you’re a regular reader of this blog, you know how much I love Yotam Ottolenghi’s recipes. I’m not a vegetarian, but his unique take on vegetables..

17th February 2022

Pumpkin Butter Chicken Thighs

It’s time for some comfort food! I have a friend from India who makes the best curries ever and honestly I’m so lucky I get..

14th February 2022

Valentine’s Day Cherry Pie

Look at us being all cute. Cherry pie for your Valentine! Personally, Valentine’s Day is just another excuse for me to make heart-shaped desserts (like..

9th February 2022

Brown Butter Buttermilk Mashed Potatoes

When I decided I wanted to work on a mashed potato recipe, the first two things that immediately came to mind were brown butter and..

Dinner
Pasta

6th February 2022

Creamy Roasted Butternut Squash Pasta with Burrata

This Creamy Roasted Butternut Squash Pasta with Burrata is a super cozy dinner idea. Perfect for those nights when you’re craving Italian, carbs and fall/winter..

Breakfast

30th January 2022

Perfect, Crispy Buttermilk Pancakes

It’s Sunday and that can only mean one thing: pancakes for breakfast! These Buttermilk Pancakes are stunningly beautiful and gorgeous, the best pancakes I’ve ever..

25th January 2022

Cauliflower, Pomegranate and Pistachio Salad

Okay I’m very excited about this one, so bear with me. First of all, I just have to say I feel so lucky to exist..

21st January 2022

Lemony Shrimp and Bean Stew

Tis the season to be making and eating a lot of stew! I love love all kinds of stews and soups. They do take forever..

18th January 2022

Sheet-Pan Chicken with Broccoli, Chickpeas, and Parmesan

Sheet pan meals don’t usually catch my attention, but when I saw this Sheet-Pan Chicken with Broccoli, Chickpeas, and Parmesan on food52 I knew I had..

14th January 2022

Roasted Red Pepper Pasta

It’s Friday, Friday gotta get down on Fridaaayy! Ugh isn’t that just great news? We’ve made it to Friday. By the way, if you like..

12th January 2022

Seared Cabbage with Miso Butter

When I first worked on this recipe I did so because I had an overwhelming amount of leftover cabbage I did not know what to..

Snack Time

5th January 2022

How to Build a Cheese Board

Guess what I did on New Years Eve. That’s right, I made a cheese board. I personally believe that a cheese board is the perfect..

Dinner
Pasta

30th December 2021

Burst Tomato Burrata Pasta

Burst tomatoes are precious little kitchen weapons. A key ingredient that can turn an okay pasta recipe into an elevated one, for example. Remember: burst..

28th December 2021

Browned Butter Sweet Potatoes and Eggs Bowl with Green Tahini

I haven’t shared any breakfast recipes in a while, and if you read this blog you know I’m a breakfast aficionado, so I had to..

Snack Time

25th December 2021

Peppermint Mocha Latte

Hi dear reader, Merry Christmas!! 🎄 I hope you’re having a wonderful Christmas time with family and friends (or by yourself!) and enjoying all the festivities! I just wanted..

Author: From A Small Kitchen