From A Small Kitchen, Author at from a small kitchen

5th May 2022

Strawberry Summer Cake

I welcome any excuse to have my apartment smell like a strawberry patch. Although it’s not quite summer yet, it’s on its way. Strawberries are..

2nd May 2022

Roasted Cabbage with Walnuts

I first made this dish a few months ago after a video popped up on my tiktok for you page. It was a time when..

26th April 2022

Sesame Banana Bread

Somehow, very very unintentionally, I ended up taking over a week off! But I’m back with a bang: Sesame Banana Bread. I’ve been heading for..

7th April 2022

Burrata & Mortadella Toast

I love an elaborate breakfast. I usually wake up craving a big serving of eggs, hash brows, and avocado on the side – actually, add..

5th April 2022

Caramelized Zucchini Pasta

One of the reasons I love pasta is that it can be as simple or as complicated as you make it. Most of the time,..

1st April 2022

Creamy Tofu & Cashew Curry

After spending so much time around Indian friends and getting to eat the incredible food they make, I decided I needed to learn some of..

Lifestyle

27th March 2022

Five Favorite Things

I’m officially launching a new blog series(??) I don’t know what to call it – where I share Five Favorite Things I’ve been trying, loving, or anything..

24th March 2022

Chickpea Shakshuka

I rarely keep any canned food, but there are a few I like to have on hand. Chickpeas and canned tomatoes, for example, are a..

Dinner
Pasta

22nd March 2022

Creamy Gochujang Pasta with Shrimp

Okay first things first: don’t be alarmed by the intense redness of the pasta, it’s totally fine, let me explain!! The key ingredient in this..

17th March 2022

Poached Pear and Ricotta Tart

There’s one thing you should know about me: I bake a lot. I love desserts, I make a lot of desserts. Although I rarely share..

Dinner

15th March 2022

Sweet & Sour Rabbit

Hello friends, long time no see! Well, you may not have noticed but I actually haven’t blogged in over a week! Things got hectic for..

Vegetarian

1st March 2022

Burst Tomato Broth with Couscous

Welcoming a new week with this cozy bowl of Burst Tomato Broth with Couscous! The secret to this delicious and nourishing soup is in the..

25th February 2022

Roasted Cauliflower with Creme Fraiche

Dear reader, how are you? No, really, how are you? As I’m writing this, Ukraine is under attack, several cities being bombed by Russia. When..

21st February 2022

Slow-Cooked Chickpeas on Toast with Poached Egg

If you’re a regular reader of this blog, you know how much I love Yotam Ottolenghi’s recipes. I’m not a vegetarian, but his unique take on vegetables..

Chicken

17th February 2022

Pumpkin Butter Chicken Thighs

It’s time for some comfort food! I have a friend from India who makes the best curries ever and honestly I’m so lucky I get..

Author: From A Small Kitchen