Author: From A Small Kitchen

Baking, Desserts, Snack Time, Vegan

Homemade Peanut Butter Twix Bars

Self-identifying as a dessert person, I don’t believe desserts are evil. As Claire Saffitz puts it, no meal is complete without something sweet at the end. There’s always room for dessert. When I find practical recipes that have no processed sugars, are gluten-free, and dairy-free […]

Bowls, Dinner, Seafood

Salmon Rice Bowl

Am I too late to the salmon rice bowl trend? I can’t keep up! I oftentimes wonder if it’s worth sharing bowl recipes. They’re usually so straightforward and adaptable. They’re essentially about adding whatever you feel like adding, but this one has a special little […]

Oatmeal Almond Cookie Sandwiches
Baking, Desserts

Oatmeal Almond Cookie Sandwiches

I’m always thrilled to find healthy-ish desserts, like these Oatmeal Almond Cookie Sandwiches. Although technically, I never need an excuse to indulge in desserts. I’m usually very pleased to satisfy my sweet tooth, whatever it takes. I’ve recently come to the conclusion that what is […]

Lifestyle

Five Favorite Things

The trees are blooming, vibrant strawberries populate the market, the sun is peeking through gray clouds. Spring’s here! I’ve been going on long morning walks on the beach before I sit down and get to work. This small habit has been monumental for my mental health. […]

Baking, Desserts

Strawberry Summer Cake

I welcome any excuse to have my apartment smell like a strawberry patch. Although it’s not quite summer yet, it’s on its way. Strawberries are here, letting us know it’s coming, evoking summer memories, preparing us for new ones. As a June baby, I’ve always […]

Sesame Banana Bread
Baking, Desserts

Sesame Banana Bread

Somehow, very very unintentionally, I ended up taking over a week off! But I’m back with a bang: Sesame Banana Bread. I’ve been heading for burnout and after ignoring it for weeks, my body just had enough. I was forced to take a break. It […]