Airy, crispy, deeply nutty and savory, this sheet pan sesame focaccia is the perfect canvas for a sandwich and makes a gorgeous appetizer for your next dinner party. This sheet pan sesame focaccia is inspired by Eataly’s super light and airy focaccia. I wanted something […]
Author: From A Small Kitchen
Green Goddess Cucumber Avocado Sandwich
Featuring layers of avocado, radishes, cucumbers, and alfalfa sprouts, this Green Goddess Cucumber Avocado Sandwich makes an easy, light summer lunch or afternoon snack. This Cucumber Avocado Sandwich is inspired by Tatte Bakery’s popular turkey avocado sandwich. This vegetarian version layers fresh avocado, cucumber ribbons, […]
12 Ways to Use Strawberries this Summer
From layer cakes to unexpected savory pairings, here are 12 ways to use up your fresh summer strawberries before the season slips away. There’s no shortage of fresh strawberries throughout the year, but for strawberries that actually taste like strawberries, the window is short and […]
Strawberry Brita Cake
The classic Nordic dessert gets its own twist in this Strawberry Brita Cake, where a soft sponge cake base is baked with a crisp meringue, then topped with macerated strawberries. A gorgeous, effortless summer treat! Every summer must yield at least one strawberry cake. I […]
Strawberry Peach Cobbler
Combining summer’s best fruit under a layer of golden drop biscuits, this Strawberry Peach Cobbler is a classic dessert that comes together in about an hour. Adapted from Dorie Greenspan’s Everyday Dorie, this drop-biscuit cobbler is the kind of recipe that comes together with a […]
Strawberry Shortcake Pudding Cups
Combining roasted strawberries, vanilla pudding, whipped cream, and vanilla wafers, these Strawberry Shortcake Pudding Cups might be summer’s easiest, most delightful, make-ahead dessert. These Strawberry Shortcake Pudding Cups came to be after a visit to New York’s beloved Magnolia Bakery and the realization of something […]
Rhubarb Berry Crumble
A simple summer pleasure, this rhubarb berry crumble has a tart, jammy filling and a buttery almond topping that is baked until crisp. Served warm, drowning in a pool of sweet, creamy vanilla custard, it’s summer in a bowl. What is summer without at least […]
Cornbread Loaf with Macerated Strawberries
Whether you’re looking for a casual weekend dessert, a brunch centerpiece, or a new way to enjoy fresh berries, this cornbread loaf with macerated strawberries is a rustic twist on the classic shortcake. I love the simplicity of cornbread. A handful of staple ingredients and […]
Plum Strawberry Cobbler
This rustic plum and strawberry cobbler features a jammy, naturally sweet filling, topped with a crisp, tender, and nutty crust that perfectly balances the tart stone fruit underneath. There is no better way to celebrate summer than with a warm, crisp, jammy cobbler! This dessert […]
Sheet Pan Brookies
This Sheet Pan Brownies recipe combines a rich, fudgy brownie base with a chewy chocolate chip cookie layer. Baked in a 10×7-inch sheet pan, it creates a thick, indulgent bar that offers the best of both worlds. I love a dessert that doesn’t make you […]
Avocado Pesto Pasta with Crispy Prosciutto
Looking for a quick weeknight dinner that feels like a little luxury? This Avocado Pesto Pasta with Crispy Prosciutto combines a velvety, creamy sauce with a salty, crunchy topping. This Avocado Pesto Pasta with Crispy Prosciutto is a creamy, fun alternative to traditional pesto. In […]
Tomato Ricotta Tart
Take those juicy, peak-summer tomatoes and turn them into this ricotta tomato tart that’s buttery, crisp, and rich. Perfect for lunch, dinner, or as an appetizer. A layer of creamy ricotta, juicy tomatoes dressed in olive oil and balsamic vinegar, and buttery, crisp puff pastry […]
Fried Halloumi and Strawberry Salad
Sweet, salty, squeaky, peppery, and crunchy, this easy fried halloumi and strawberry salad comes together in under 30 minutes, making it perfect for a summer lunch or dinner. Sweet strawberries and salty fried halloumi are a natural pairing. In this salad, they really shine. Fried […]
Lemon Blueberry Crumb Loaf
Bright lemon, juicy blueberries, and a crisp buttery crumb topping come together in this soft Lemon Blueberry Crumb Loaf that’s simple enough for everyday baking but special enough to share. When developing this recipe, my goal was to make a cake that can be eaten […]
Creamy Gochujang Pasta with Shrimp
This Creamy Gochujang Pasta with Shrimp takes a simple pasta recipe up a notch, turning it into something buttery, sweet, and spicy all at once. Combining Mediterranean elements and Korean flavors in one simple meal, this pasta is quick and easy to make, yet full […]