This easy Grilled Eggplant Sandwich features Mediterranean flavors tucked into a crispy, garlicky baguette, making it a great vegetarian lunch or light dinner.
Some sandwiches just hit the spot, and this Eggplant Mozzarella Sandwich is one of them.
It’s crispy, cheesy, garlicky, and packed with fresh flavor, making it a great option when you want something simple but that still feels a little special.
Whether you’re making lunch for yourself, looking for a substantial snack, or putting together an easy dinner, this is a sandwich worth adding to the rotation.
Combining broiled eggplant, melted fresh mozzarella, juicy tomatoes, fresh basil, and crispy garlic-rubbed baguette, it’s got all those wonderful summer flavors we love.
Ingredients
Here’s what you’ll need:
Eggplant: Choose a medium eggplant and slice it lengthwise into thin slices so it cooks quickly under the broiler.
Fresh mozzarella: Fresh mozzarella melts beautifully over the eggplant, but you can also use grated or low-moisture mozzarella.
Tomato and basil: Meaty tomatoes like the classic Beefsteak are perfect because they offer a great balance of juice and structure that doesn’t make your bread soggy, but truly, you can use any type you have on hand.
Baguette: A crisp baguette gives the sandwich texture and holds up well to the eggplant and mozzarella, but again any bread will work here.
Garlic and olive oil: The garlic isn’t overwhelming, but adds just a hint of Mediterranean flavor.
FAQs
Can I use regular mozzarella instead of fresh mozzarella?
Yes. Any type of mozzarella works well in this sandwich, so use whatever you have on hand.
Can I make the eggplant ahead of time?
Yes. You can broil the eggplant ahead of time and assemble the sandwiches when you’re ready to serve.
What other bread can I use?
A crusty loaf, ciabatta, or another sturdy bread works well if you don’t have a baguette.
Can I make this sandwich without a broiler?
Absolutely. You can cook the eggplant and toast the bread under a grill or in a hot oven instead.
What can I serve with an eggplant mozzarella sandwich?
A simple green salad, roasted vegetables, or a bowl of soup would all make easy sides.
If you make this Grilled Eggplant Sandwich, please let me know in the comments! I’d love to hear from you.
More Sandwich Recipes
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Chicken Zucchini Sandwich with Caramelized Onions: Perfect for meal prep or a quick weekday lunch, this flavorful sandwich is an excellent way to use up that leftover rotisserie chicken sitting in your fridge.
Chicken Salad Sandwich: This is a classic chicken salad recipe with a little twist. Simple, reliable, and exactly what you want for a quick, protein-packed weekday lunch.
Prosciutto and Goat Cheese Croissant Sandwich: This breakfast sandwich combines a flaky croissant with salty, tangy, sweet, and spicy flavors. Perfect early mornings or afternoon snacks.
Grilled Eggplant Sandwich
Ingredients
- 1 medium eggplant
- olive oil, as needed
- 1 medium tomato
- 3oz fresh mozzarella
- 1 clove garlic
- 1 baguette, cut in half
- fresh basil leaves
- salt and black pepper
Instructions
- Preheat the oven broiler. Line a baking sheet with foil.
- Cut the eggplant lengthwise into 1/4-inch-thick slices.
- Brush the slices on both sides with olive oil. Season with salt and pepper. Place on prepare baking sheet and broil for 10 minutes, or until tender and brown.
- Meanwhile, slice the tomato and mozzarella; cut the garlic clove in half. Season the tomato with salt and pepper.
- Remove the eggplant from the oven and place a mozzarella slice on top of each slice. Return to the oven for another minute or two, until the mozzarella is browned. Remove and set aside.
- Cut the baguette halves in half lengthwise. Brush the cut sides with olive oil, then gently rub with the cut side of the garlic clove. Broil for 2 minutes, or until golden.
- Layer the eggplant, tomatoes, and basil on the bottom pieces. Place the top pieces over the filling and garnish with fresh basil. Serve.
