vegetarian Archives - from a small kitchen

13th January 2023

Sun-Dried Tomato Grilled Cheese

If you’ve never been to Tate Bakery, make sure to add it to your list next time you’re in the Boston area. It’s one of..

8th January 2023

Celery, Fennel and Apple Salad

I first made this Celery, Fennel and Apple Salad back in the summer, and it’s such a simple, palate-cleansing dish that it was quickly added..

24th October 2022

Harissa Charred Tomatoes with Yogurt

I made this dish a lot in the summer, sans harissa. Inspired by an Ottolenghi recipe, it’s always a hit. It’s quick and requires very..

29th September 2022

Roasted Tomato Soup

Fall is just the perfect excuse to make an absurd amount of soup and eat all week long. I usually go for hearty soups and..

25th September 2022

Roasted Eggplant and Red Pepper Dip

This Roasted Eggplant and Red Pepper Dip, a rich, smoky, creamy dip that borrows from baba ganoush is a recipe that doesn’t require you to..

16th September 2022

Gochujang Eggs in Purgatory with Chickpeas

This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast…

3rd September 2022

Sautéed Zucchini with Charred Tomatoes and Feta

I know fall is right around the corner, and yes I’m looking forward to it, but it’s not too late to squeeze in a few..

5th July 2022

Pan-Fried Eggplant with Miso Tahini Dressing

I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals..

20th June 2022

Fried Halloumi and Burst Tomatoes Toast

I’ve got a new recipe for you for those long days of summer when the sun is shinning and you’re sitting on the porch, reading..

27th May 2022

Overnight Oats with Tahini

For a self-proclaimed breakfast lover/ expert, I have quite a few issues with some breakfast foods, including an aversion to “mushy” ones. Let’s just put..

12th May 2022

Tomato, Eggplant & Ricotta Pasta

Pasta alla Norma, a traditional Sicilian dish, is made of pasta and sautéed eggplant tossed with tomato sauce and topped with ricotta salata. It’s a wonderful..

2nd May 2022

Roasted Cabbage with Walnuts

I first made this dish a few months ago after a video popped up on my tiktok for you page. It was a time when..

5th April 2022

Caramelized Zucchini Pasta

One of the reasons I love pasta is that it can be as simple or as complicated as you make it. Most of the time,..

1st April 2022

Creamy Tofu & Cashew Curry

After spending so much time around Indian friends and getting to eat the incredible food they make, I decided I needed to learn some of..

24th March 2022

Chickpea Shakshuka

I rarely keep any canned food, but there are a few I like to have on hand. Chickpeas and canned tomatoes, for example, are a..

Tag: vegetarian