The ultimate one-pot miso pasta, these Burst Tomato Miso Noodles combine blistered cherry tomatoes with rich, savory miso paste and a crunchy everything bagel topping, to deliver a massive umami flavor bomb in under 30 minutes. If you are tired of the same old weeknight dinners, […]
This Roasted Tomato Soup is the ultimate comfort food: made with slow-roasted Roma tomatoes, caramelized roasted garlic, a touch of balsamic, and a splash of heavy cream. Fall is the perfect excuse to make an absurd amount of soup to eat all week long. As […]
Salty, tangy, rich, garlicky, and cheesy, this Sun-Dried Tomato Grilled Cheese Sandwich is bold and bright with a Mediterranean touch. This Sun-Dried Tomato Grilled Cheese Sandwich, inspired by Tate Bakery, is indulgent and vibrant. If you like things tangy and cheesy, you’ve come to the […]
These Mushroom and Zucchini Pita Wraps are the perfect recipe to keep in your back pocket for those days when you’re feeling uninspired or looking for something satisfying, but low-effort. For those days when you don’t really feel like cooking but crave something nutritious, you […]
This Grilled Fig & Peach Salad with Goat Cheese celebrates both summer and fall flavors, highlighting the beauty of fresh figs and peaches while balancing nutty, tangy, and caramelized flavors. I’m starting to see figs everywhere, those gorgeous, precious little things! As summer begins to […]
This easy Grilled Eggplant Sandwich features Mediterranean flavors tucked into a crispy, garlicky baguette, making it a great vegetarian lunch or light dinner. Some sandwiches just hit the spot, and this Eggplant Mozzarella Sandwich is one of them. It’s crispy, cheesy, garlicky, and packed with […]
Featuring layers of avocado, radishes, cucumbers, and alfalfa sprouts, this Green Goddess Cucumber Avocado Sandwich makes an easy, light summer lunch or afternoon snack. This Cucumber Avocado Sandwich is inspired by Tatte Bakery’s popular turkey avocado sandwich. This vegetarian version layers fresh avocado, cucumber ribbons, […]
With summer squash season just around the corner, this creamy zucchini pasta is a simple, quick way to celebrate the season’s star produce. I love a quick dinner that turns a humble vegetable into comfort food. And this creamy zucchini pasta is exactly that. Ready […]
Making homemade ricotta cheese is far easier than it sounds. A handful of staple ingredients, a little bit of time, and you have enough ricotta to slather on toast, tuck into pasta, dollop over roasted vegetables, or simply eat straight from the bowl. Making ricotta […]
Thinly sliced fennel, celery, and Honeycrisp apple come together to create a salad that’s all texture: crisp, crunchy, and snappy. A bright dressing and Parmesan shavings add richness, making it an easy palate-cleasing dish. The great thing about a neutral, simple salad is that it […]
This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]
Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
Breakfast that feels indulgent but requires almost no effort? Yes, please. These overnight oats with tahini are exactly that: silky, creamy, and subtly sweet. Tahini transforms ordinary oats into a nutty meal that keeps you full and fueled, whether you’re running to work or enjoying […]
This Fried Halloumi and Burst Tomato Toast is a simple yet not at all boring dish that works for brunch, lunch, or even a quick dinner. With minimal ingredients and maximum flavor, it still manages to feel like a complete meal. This is the kind […]
The onions take their time – softening, collapsing, turning golden, then amber, then the color of old brass. The potatoes follow, breaking down just enough to make the broth velvety without feeling heavy. This caramelized onion potato soup is comforting but luxurious in the way […]