There are appetizers and party tricks, and then there’s the crudité platter: a showstopper masquerading as a pile of raw vegetables. But when done right, it’s less obligatory health corner, more gorgeous centerpiece with a side of pat on the back. Because nothing says “I […]
It’s sweet. It’s tangy. It’s just a little peppery. This Peach, Raspberry and Watercress Salad comes together in less than twenty minutes (unless you’re slicing your peaches aesthetically for Instagram). If you’ve never tossed juicy peaches and raspberries with peppery watercress, today is the day […]
This Caramelized Onion Zucchini Galette is a wonderful way to showcase summer’s star vegetable. From a flaky pistachio crust to a filling that’s full of layers and flavors (ricotta? sweet caramelized onions? yes, please), this is a recipe you’ll surely be making every summer! A […]
If you’re looking for an easy, bold, and visually striking appetizer for your next dinner party, you have to try this Smoky Marinated Feta. With just a few ingredients and Mediterranean influences, this make-ahead dish is perfect for hosting or snacking. Described as a “flavor […]
This Creamy Tofu and Cashew Curry blends toasted cashews with coconut milk, creating an ultra-silky sauce that clings to crispy tofu and bold spices. This vegan curry is full of flavor and it’s also simple enough for weeknight cooking—and great for meal prep, too. This […]
These honey orange roasted carrots with labneh and basil oil are proof that simple ingredients can create the most elegant dishes. Sweet, oven-roasted carrots tossed in citrus and honey caramelize beautifully before getting paired with creamy labneh for the perfect balance of sweet and tangy. […]
It can be a quick breakfast, an easy snack, something to bring to a picnic. This Egg Salad Toast can be anything you want, and whatever that is, it’s going to be bright, tangy, and full of healthy fats and protein. I always try to […]
Eggplant Parmigiana, an iconic Italian classic, feels luxurious and indulgent despite its simplicity: layers of fried eggplants that are covered in generous amounts of parmesan cheese, toasted breadcrumbs, fresh basil, and tomato sauce. The result is the ultimate comfort food. There’s nothing like some Mediterranean […]
Inspired by a beloved Italian classic, this Tomato, Eggplant and Ricotta pasta is all about simple ingredients and big flavors. It’s a great vegetarian dinner to add your weekly rotation! Creamy Tomato, Eggplant & Ricotta Pasta – A Comforting Italian Classic Pasta alla Norma, a […]
Picture this: perfectly golden and crunchy artichoke hearts served on top of a tangy, creamy dip. Doesn’t it sound good? Let’s make Crispy Artichokes with Labneh aka a Mediterranean dream, aka a perfect little appetizer to serve at your next dinner party. We’ve all seen steamed […]
This Creamy Kale and Eggs Breakfast Skillet is certainly a nutritious, easy, and satisfying way to start the day. With eggs cooked in a rich, velvety sauce, this one-pan breakfast is a must-try. I’m not one to skip breakfast, or worse, eat breakfast on the […]
This Easy Baked Gnocchi recipe is a cheesy, comforting dish that’s perfect for a weeknight meal. Made with tomato sauce and fresh mozzarella, it’s truly a must-try. Rationally, I know gnocchi are a varied family of dumplings. Emotionally, I see them as pasta. I can’t […]
This simple lemon parmesan kale salad is meant to provide a clean, fresh relief from all the hearty and rich comfort meals on the wintertime table. During the winter, I tend to gravitate towards comfort meals: a hearty stew, a creamy soup, lots of bakes, […]
Citrus fruits are abundant during the winter and they offer many benefits to help you survive this cold season: they can boost your mood, improve digestion and support your immune system. This Citrus Salad with Fennel and Radish heavily features citrus components as well as […]
This creamy lemon zucchini orzo recipe is all about simplicity and flavor. With just a few ingredients like zucchini, garlic, and Parmesan, you can whip up a lovely vegetarian dinner in no time. I find orzo to be a funny little type of pasta. It’s […]