Smoky, slightly sweet, and beautifully smooth, this roasted eggplant and red pepper dip is perfect for spreading on toast, serving with crackers, and – surprisingly or not – dolloping alongside roast meats. Think of it as a baba ganoush twist: all the smoky umami of […]
Eggplant Parmigiana, an iconic Italian classic, feels luxurious and indulgent despite its simplicity: layers of fried eggplants that are covered in generous amounts of parmesan cheese, toasted breadcrumbs, fresh basil, and tomato sauce. The result is the ultimate comfort food. There’s nothing like some Mediterranean […]
Inspired by a beloved Italian classic, this Tomato, Eggplant and Ricotta pasta is all about simple ingredients and big flavors. It’s a great vegetarian dinner to add your weekly rotation! Creamy Tomato, Eggplant & Ricotta Pasta – A Comforting Italian Classic Pasta alla Norma, a […]
Is there anything more intimidating? I supposed not. Eggplants seem to be quite a divisive fruit (yes, it’s a fruit!) and there’s not much room for nuance: you either hate it or you love it. Or maybe you’re someone like me, and everything is a […]
I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals are about simplicity and flavor, a great opportunity to showcase vegetables and make them the center of a meal. This […]