I’m officially launching a new blog series(??) I don’t know what to call it – where I share Five Favorite Things I’ve been trying, loving, or anything worth sharing really, because well, we love capitalism! And we need more people influencing our everyday choices, right?! Lol I […]
I rarely keep any canned food, but there are a few I like to have on hand. Chickpeas and canned tomatoes, for example, are a constant in my cupboard. As much as I enjoy dried chickpeas, for their taste and benefits, soaking them overnight followed […]
Okay first things first: don’t be alarmed by the intense redness of the pasta, it’s totally fine, let me explain!! The key ingredient in this Creamy Gochujang Pasta with Shrimp is, you guessed it, gochujang paste. Let’s get into that. I first saw a version […]
There’s one thing you should know about me: I bake a lot. I love desserts, I make a lot of desserts. Although I rarely share dessert recipes on here, it’s an integral part of my routine – but if you want to see them, they’re […]
Hello friends, long time no see! Well, you may not have noticed but I actually haven’t blogged in over a week! Things got hectic for me for a minute – and considering everything that’s been happening in the world it’s easy to feel emotionally overwhelmed, […]
Welcoming a new week with this cozy bowl of Burst Tomato Broth with Couscous! The secret to this delicious and nourishing soup is in the broth. Homemade vegetable broth is so easy to make and so easily customizable. Not only that, and most importantly, making […]
Dear reader, how are you? No, really, how are you? As I’m writing this, Ukraine is under attack, several cities being bombed by Russia. When I was a kid in history class, learning about wars and conflicts, it all sounded like things that belonged to […]
If you’re a regular reader of this blog, you know how much I love Yotam Ottolenghi’s recipes. I’m not a vegetarian, but his unique take on vegetables is very inspiring. I knew I wanted to try this Slow-Cooked Chickpeas on Toast with Poached Egg from his book […]
It’s time for some comfort food! I have a friend from India who makes the best curries ever and honestly I’m so lucky I get to eat all the amazing, authentic food he makes. I could never replicate that authenticity, but this is my take […]
Look at us being all cute. Cherry pie for your Valentine! Personally, Valentine’s Day is just another excuse for me to make heart-shaped desserts (like these cute donuts), so I obviously had to make a pie and put lots of hearts on it. And she’s […]
When I decided I wanted to work on a mashed potato recipe, the first two things that immediately came to mind were brown butter and buttermilk. My one job was narrowing it down to one and go from there. But my brain was like, brown […]
This Creamy Roasted Butternut Squash Pasta with Burrata is a super cozy dinner idea. Perfect for those nights when you’re craving Italian, carbs and fall/winter flavors, which is pretty much every night. It’s been chilly and rainy, a time for us hibernators to eat a […]
It’s Sunday and that can only mean one thing: pancakes for breakfast! These Buttermilk Pancakes are stunningly beautiful and gorgeous, the best pancakes I’ve ever tried – and I’ve tried many!! There’s nothing worse than cakey or rubbery pancakes, so before we jump to the […]
Okay I’m very excited about this one, so bear with me. First of all, I just have to say I feel so lucky to exist at the same time as Yotam Ottolenghi. The man is a culinary genius! His inventive dishes, unorthodox flavor combinations, the […]
Tis the season to be making and eating a lot of stew! I love love all kinds of stews and soups. They do take forever to cook though and you usually need a nice fancy Dutch oven to get the best results… yeah bummer. Not […]