Author: From A Small Kitchen

Bowl of chicken and butternut squash soup with fresh herbs
Chicken, Meat, Soups

Chicken and Butternut Squash Soup

There’s nothing like a pot of soup slowly simmering on the stovetop, its aroma filling the house, announcing something comforting is underway. What sets this Chicken and Butternut Squash Soup apart begins with the most essential element of any great soup: the stock. Instead of […]

Bowl of sausage and white bean soup with butternut squash and herbs
Meat, Soups

Sausage and White Bean Soup

Hearty, cozy, and practical, this sausage and white bean soup is a one-pot dinner that feels just right for a weeknight. It starts with the sausage: cooked and browned, leaving the bottom of the pan full of flavorful bits before it’s removed. Then, a sort […]

Overhead view of custard tart with chocolate shavings
Baking, Desserts

Spiced Vanilla Custard Tart

This spiced vanilla custard tart is inspired by classic crèmeux-style desserts: rich, creamy, and indulgent. Warm spices give it an eggnog-adjacent feel without tipping into novelty, while the cocoa crust and caramel add depth and bitter notes that keep it from being too sweet. This […]

homemade chili crisp in glass jar with spoon
Condiments, Vegan, Vegetarian

Homemade Chili Crisp

This homemade chili crisp recipe is the condiment you’ll be spooning over everything, from your morning eggs to your baked potatoes. Endlessly customizable, it can easily be adapted into your favorite version. I don’t know about you, but I see chili crisp everywhere these days. […]

Two hands holding cocktails and clinking glasses to start the weekend
Lifestyle

Have a marvelous weekend

A small collection of things to read, watch, cook, and enjoy this weekend. Inspired by the ladies over at A Cup of Jo, I thought of ending the work week and welcoming the weekend with a little dispatch from my brain: a short roundup of […]