Just an easy way to fancy up your avo toast.

I’m all about healthy fats and I love a big, filling breakfast – specially before hitting the gym. A big fat avo toast has everything I need: good fat, it’s quick and easy, it’s healthy, and the possibilities are truly endless. You know, I’m a millennial so I’m basically genetically programmed to love avocado toast, I don’t even need an excuse.

I’m a big fan of the everything bagel avocado toast, I love topping them with a sunny-side-up egg; I’ve tried them all, I love them all, but my most recent favorite way of elevating my avo toast is so simple but so incredibly flavorful: slow roasted tomatoes.

It doesn’t involve a lot of effort and it’s not that slow: you just pop them in the oven and by the time you’re done with your morning routine they’ll be caramelised and ready to go. It’s so good and it pairs so well with the mashed avocado. Just make sure you have good bread: I love it on challah, and for this one I tried Claire Saffitz’s tahini challah bread and oh my good, it’s incredible. My favourite way of making toast is in a skillet with a lot of olive oil. Is it a little bit extra? Maybe. But trust me, it’s far superior than using a toaster. And you deserve it.