Author: From A Small Kitchen

overhead shot of a rustic galette topped with plum slices
Baking, Desserts

Rustic Plum Galette

Some desserts are not about perfect layers or over-the-top presentations. They’re like the equivalent of tousled hair and linen dresses, charming in their imperfection and somehow all the more beautiful for it. That’s how I see this rustic plum galette: unfussy, undemanding, but the loveliest […]

shot of homemade spicy apricot jam in a mason jar, served alongside fresh baguette
Condiments, Snacks

Spicy Apricot Jam

There’s jam you spread on toast and forget about five minutes later, and then there’s jam that wakes your senses up. Spicy apricot jam belongs to the second category. It’s sweet, tangy, and golden like summer in a bottle – but with a slow and […]

overhead shot of buttery shrimp rolls garnished with celery and cilantro
Appetizers, Seafood, Snacks

Shrimp Rolls

If you’re craving a summer sandwich that tastes like the seaside, shrimp rolls are it. They’ve got everything: buttery toasted buns, juicy shrimp tossed in lemony mayo, and just enough crunch from celery. Think lobster rolls, but easier, faster, and more affordable. Picture this: juicy […]

a slice of apricot olive oil cake served on a white plate, garnished with whipped cream, roasted apricots, and toasted almonds
Baking

Apricot Olive Oil Cake

This apricot olive oil cake is simple and easy to make. There’s no complicated techniques or fussy ingredients. The olive oil keeps it moist and tender, the apricots soften into jammy little pockets of tart and sweetness, and the whole thing bakes into a golden […]

closeup of shrimp ceviche in a blue bowl served next to a bowl of tortilla chips
Appetizers, Seafood, Side Dishes

Shrimp Ceviche

When those balmy summer days get sticky, you don’t want to cook. You want to chop, toss, and eat something fresh and tangy. Enter this shrimp ceviche, bright, bracing, and absolutely beginner-friendly. Instead of wrestling with raw seafood, we “cheat” with lightly poached shrimp, which […]

Salmon rice bowl topped with cauliflower, avocado, edamame, and miso mayo drizzle
Dinner, Seafood

Miso Mayo Salmon Rice Bowl

This miso mayo salmon rice bowl is satisfying without being heavy: seared salmon, crisp roasted cauliflower, edamame, creamy avocado, and a sweet-savory miso mayo that ties it all together. This is the bowl I make over and over, especially when I’m craving something nourishing and […]

French toast topped with cherry compote on a white plate
Breakfast, Desserts

Cherry Compote French Toast

Breakfast should feel like a celebration. So why not elevate your French toast with a warm, vibrant cherry compote? This Cherry Compote French Toast strikes the perfect balance of comfort and indulgence. It’s ready in about half an hour, deceptively simple, and delightfully unforgettable. French […]

Overhead view of a peach, raspberry, and watercress salad topped with mozzarella balls in a metal bowl
Salads, Vegetarian

Peach, Raspberry and Watercress Salad

It’s sweet. It’s tangy. It’s just a little peppery. This Peach, Raspberry and Watercress Salad comes together in less than twenty minutes (unless you’re slicing your peaches aesthetically for Instagram). If you’ve never tossed juicy peaches and raspberries with peppery watercress, today is the day […]