Few desserts scream summer quite like a bubbling berry cobbler. Whether you’re using up fresh berries from the farmers market or clearing out the freezer, this Berry Almond Cobbler is easy to put together and delivers that sweet, jammy magic with minimal effort. It’s simple, […]
Author: From A Small Kitchen
Strawberry Summer Cake
This strawberry summer cake is everything you want it to be: light, fluffy, and bursting with fresh berries. Super easy and ready in under an hour, it’s perfect for warm days, picnics, or just because. I welcome any excuse to have my house smelling like […]
Chocolate Budino
Chocolate Budino (yes, that’s its real name): a rich, ridiculously easy Italian pudding with a name that’s as fun to say as it a is to eat. It’s called budino. Let’s get that out of the way now. It’s Italian for pudding, though it sounds […]
The Roast Chicken Recipe I’d Save in a Fire
No basting, just a lot of garlic and butter. After flirting with countless others, this is the roast chicken recipe I’d save in a fire. I firmly believe every person – yes, even you, microwave rice person – needs a roast chicken recipe they can call their […]
Caramelized Onion Zucchini Galette
This Caramelized Onion Zucchini Galette is a wonderful way to showcase summer’s star vegetable. From a flaky pistachio crust to a filling that’s full of layers and flavors (ricotta? sweet caramelized onions? yes, please), this is a recipe you’ll surely be making every summer! A […]
June Favorites: The Products, Books, and Podcasts I’m Loving Right Now
Every month, I collect a few things I can’t stop thinking about – the products I keep reaching for, the books that make me cancel plans, the podcast episodes that feel like personal conversations, and the little objects that elevate my small kitchen life. Consider […]
Challah Bread
A straightforward guide to making bakery-worthy challah bread: soft and pillowy on the inside, shiny and golden on the outside – and if you’re feeling adventurous, a six-strand loaf. When flour, water, yeast, and salt are worked together in the right proportions for the right […]
Lemony Spaghetti with Shrimp and Pistachio Breadcrumbs
Nothing says summer like pan-fried shrimp and a bright, zesty bowl of pasta. This Lemony Spaghetti with Shrimp and Pistachio Breadcrumbs might be a mouthful, but making it is a breeze and it’s the perfect end to a long, balmy summer day. This Lemony Spaghetti […]
Chicken Piccata (with a twist)
Crispy chicken breasts bathed in a buttery lemony sauce, sprinkled with tangy capers and bursting with garlicky flavors. Chicken Piccata is a classic dish that can be whipped up on a Wednesday night or made for a special dinner – it really works for any […]
Grilled Chicken Peach Caprese Salad
There’s something magical about a salad that tastes like July on a plate: warm peaches, fresh mozzarella, and smoky grilled chicken, all tangled up in basil leaves and a drizzle of balsamic glaze. This Grilled Chicken Peach Caprese Salad is exactly that: a protein-packed, sweet-and-savory […]
Smoky Marinated Feta
If you’re looking for an easy, bold, and visually striking appetizer for your next dinner party, you have to try this Smoky Marinated Feta. With just a few ingredients and Mediterranean influences, this make-ahead dish is perfect for hosting or snacking. Described as a “flavor […]
Halloumi Citrus Salad
This halloumi citrus salad is a vibrant little dish packed with bold flavors and textures. Think juicy orange slices, salty, squeaky, grilled halloumi, and a handful of fresh basil. It’s everything you want in a light lunch or stunning side. Ready in 15 minutes and […]
Chicken and Leek Soup
This nutritious chicken and leek soup is perfect for a cold night, but it’s a staple for every season. Bright, comforting, and full of flavor, this easy recipe is freezer-friendly, meal-prep approved, and made in one pot. Perfect for a cozy, lazy dinner. I subscribe […]
Five Books You Should Read Next
Popular thrillers, a cozy read, a beloved and hilarious classic, and a cautionary tale of power. Here are five books you should read next! As an avid casual reader (depends on my mood, depends on the season) I’m semi qualified to give book recommendations. This […]
Croissant Bread Pudding
This croissant bread pudding is a simple, yet delightfully smart way to use leftover croissants (is there such a thing?) or store-bought ones. With minimal prep involved, all the magic happens in one baking dish. What happens next is up to you: is it a […]