There’s something about a tart that walks the line between savory and sweet. This caramelized onion and pear tart does exactly that: sweet, jammy onions meet soft slices of pear on a flaky puff pastry base, finished with a touch of tangy blue cheese and […]
Pumpkin for fall. Groundbreaking. I know. But listen, this Pumpkin Cream Cheese Swirl Cake is fall on overdrive. It’s October on a hayride getting drunk on apple cider. Buckle up. This pumpkin cake is what happens when a spiced loaf meets a cheesecake and decides […]
Warm up with this homemade chicken noodle soup recipe. Easy, cozy, and full of flavor. Perfect for a chilly night or when you need a bowl of comfort food. There’s nothing fancy about Chicken Noodle Soup. There’s nothing quite comforting like it either. The premise […]
This pumpkin mac and cheese is creamy but not heavy, rich but not cloying, and full of seasonal flavor that makes fall evenings extra cozy. It’s a foolproof crowd-pleaser, perfect for weeknight dinners, holiday sides, or even a solo indulgent treat. There’s something about October […]
Welcome to The Small Kitchen Edit: a list of things that delight me about October — and that I try to force on my friends (and now you). Well, Part 1, because I can’t fit it all in one post. I’m not one to wish […]
Indulge in these Garam Masala Caramelized Pear Crepes: light, thin French crepes filled with pears caramelized in a warm, spiced sauce. A decadent dessert or breakfast treat with a cozy twist! While apples usually get all the glory when the colder months roll around, pears […]
With just a handful of ingredients and a smoky, rich sauce, this creamy roasted red pepper pasta is the kind of weeknight-friendly dish you’ll keep on rotation. This creamy roasted red pepper pasta is smoky, silky, and ready in 30 minutes. It’s the kind of […]
In this guide, I’ll walk you through the fruits and vegetables in season in October, plus tips on how to use them in your kitchen this month. Ah, dear October, I wasn’t expecting you so soon. I‘m always surprised by how quickly you arrive, ruffling […]
Crispy, cheesy, and saucy, this take on the classic Italian-American dish features a rich homemade sauce and a few easy twists and turns. Comforting for a Tuesday evening, a showstopper at a dinner party, this Chicken Parmesan with fresh tomato sauce does both. Chicken Parmesan […]
These cream drop biscuits are an act of faith: the dough will look thick, sticky, lumpy! Anything but cohesive! Trust the magic of the process – and resist the urge to overwork the gluten. What I love about drop biscuits is that, unlike traditional recipes […]
Juicy marinated peaches, rich blue cheese, and paper-thin mortadella come together on a crisp, golden flatbread for a dish that feels both rustic and refined. Marinating peaches is an easy way to deepen their sweetness and infuse new flavors, making them the star of this […]
Take a traditional potato-and-egg open-faced omelet, deconstruct it, cut the cooking time in half, and you have a Cheat’s Spanish Tortilla! A breakfast with everything you need in one pan: carbs, protein, and a caramelized topping that ties it all together. I’ve been to Spain, […]
This easy Cherry Tomato Pasta means dinner served in about 20 minutes. Juicy tomatoes, garlic, olive oil, and fresh basil come together to create a silky, restaurant-worthy sauce perfect for weeknight dinners. There are nights (let’s be real, most nights) when dinner needs to be […]
Is it cool if I post this Strawberry Peach Basil Crisp recipe at the very tail end of summer? Is it cool that I even asked? Well, I’ll go ahead and assume yes. It is my opinion that as long as the local markets are […]
If you’re looking for an easy, healthy dessert, look no further! This 3-ingredient tahini banana ice cream requires only frozen bananas, tahini, and a little texture (entirely optional, highly advisable). It’s creamy, smooth, and perfect for when you want a quick, vegan treat that feels […]