A rather unique condiment, Anchovy Butter appeals to adventurous eaters and food enthusiasts alike, but it can also be a powerhouse ingredient for home cooks looking for new ways to elevate their dishes. Anchovy is an ingredient that is tiny but mighty. In the words […]
This caramelized zucchini pasta recipe is a perfect blend of simplicity and flavor. A great example of using what you have on hand. With just a few ingredients like zucchini, garlic, and Parmesan, you can whip up a delicious vegetarian dinner in no time. One […]
This January Produce Guide is a concise resource for seasonal fruits and vegetables this winter. Discover the best produce for January, like citrus fruits, mushrooms, and root vegetables, along with tips for storage and recipes to inspire your cooking. January Produce Guide: What’s in Season […]
This classic beef stew recipe is a family favorite, packed with tender beef, vegetables, and rich flavors. Perfect for cold winter nights or whenever you need a comforting meal. Beef Stew Recipe: A Classic Comfort Food I can’t think of beef stew without thinking of […]
This Sheet-Pan Chicken with Broccoli, Chickpeas, and Parmesan is a game-changer for weeknight dinners. Packed with protein, fiber, and flavor, it’s a one-pan wonder you’ll make again and again. The crispy chicken wings and roasted broccoli pair perfectly with the nutty parmesan and hearty chickpeas. […]
These holiday butter cookies are a must-have for Christmas celebrations. Whether you’re baking for a cookie swap or creating festive gifts, this easy recipe will become your go-to. Try decorating these buttery treats with royal icing or sprinkles for a fun family activity! When it […]
This lemony shrimp and bean stew is a healthy, Mediterranean-inspired dish that’s perfect for weeknights. Learn how to make this easy recipe today! Tis the season to be making and eating a lot of stew! I love love all kinds of stews and soups. They […]
This Labneh with Roasted Beets is great as a side roasted beet salad or appetizer. It features many different elements that can be made ahead and assembled right before serving: a creamy labneh base, crunchy toasted walnuts, pickled onions and chili and an orange-infused olive […]
These Hazelnut Sandwich Cookies are absolutely delightful: buttery, tender, crispy and filled with a rich, nutty hazelnut chocolate cream. They’re perfect for the holidays and perfect for holiday gifting! Nothing gets me more excited than Christmas. Every year, it sneaks up on me: I blink […]
A December produce guide and recipes for apples, cauliflower, lemons, butternut squash, cabbage, broccoli, and more. December is a great time for citrus — oranges, lemons, grapefruits, tangerines – as well as fruits we’re still able to find abundantly in the market, such as pomegranates, […]
As you recover from your Thanksgiving feast, here are my weekly recommendations! Just in case you’re looking for a relaxing playlist or a lovely new coming-of-age movie or perhaps could I interest you in a cause to fight for? My Weekly Recommendations A Gilmore Fall […]
Dear reader, how are you!? How’s it hanging? It’s beginning to look A LOT like Christmas, my favorite time of year and you bet I’m busy baking cookies and watching Elf on repeat. After throwing out my back and having an awful week as a […]
I’m a big fan of French culinary inventions. I mean, who isn’t? But I’m not talking about the beloved croissant or even the scrumptious beef bourguignon. I’m talking about dishes that are oftentimes overlooked and sometimes even polarizing. I’m talking about obscure, inner organs of […]
I first made this Roasted Cabbage with Walnuts a few months ago after a video popped up on my screen while I was scrolling on TikTok. It was a time when I was being recommended a lot of cabbage videos, and despite not knowing how […]
This Toasted Marshmallow Pumpkin Tart combines a crispy and buttery crust, a rich, custardy filling, and a toasted Swiss meringue topping. Pumpkin pie for thanksgiving? Groundbreaking! But wait, have you tried this Toasted Marshmallow Pumpkin Tart? Two completely different things. I think you should try […]