Author: From A Small Kitchen

Cauliflower Steak with Romesco Sauce
Dinner, Side Dishes, Vegetarian

Cauliflower Steak with Romesco Sauce

Are we all in agreement that it’s okay to call a cauliflower steak a steak? I sometimes see comments online and the topic is very controversial. People tend to take it very personally. In any case, let’s agree to call this a Cauliflower Steak with […]

Grilled Eggplant Sandwich
Vegetarian

Grilled Eggplant Sandwich

Let’s talk about this gorgeous Grilled Eggplant Sandwich, keeping with our Mediterranean inspired dishes theme. You could argue it’s not eggplant season, and I’d say you’re absolutely correct! But here’s the thing: I’ve been seeing a lot of eggplants out there, so take it up with […]

Baked Shrimp with Feta
Dinner, Seafood

Baked Shrimp with Feta

This Baked Shrimp with Feta is the kind of recipe that feels like summer in the dead of winter, and it’s delightful, because who doesn’t enjoy a little bit of summer in February? But then you take a picture of the dish only to realize […]

cucumber avocado sandwich
Snacks, Vegetarian

Cucumber Avocado Sandwich

This Cucumber Avocado Sandwich, inspired by a favorite bakery of mine, Tatte, is one those recipes that’s more like a guide than an actual recipe. When it comes to making a sandwich, you’re really better off measuring with you heart, anyway, so feel free to add […]

chicken bone broth
Chicken, Meat

Chicken Bone Broth

You know what they say, a cup of bone broth a day keeps joint issues and inflammation away! I’m sure you’re well aware of the benefits of bone broth, they’re all over the internet these days, so you don’t need me to go into detail […]

peaches and cream pavlova
Desserts

Peaches and Cream Pavlovas

I’m so behind on recipes. Summer is officially over and peaches are slowly leaving grocery stores shelves, and yet here we are with… Peaches and Cream Pavlovas! But who says pavlovas are strictly a summer recipe? If you can’t find peaches, there’s always berries and […]

cornmeal-blueberry pancakes
Breakfast

Cornmeal-Blueberry Pancakes

The New York Times prefaces this recipe by saying, “pancakes are so easy to make that they encourage experimentation”.  I usually stick to my true and tested buttermilk pancakes, but these cornmeal-blueberry pancakes made wonder, how the heck didn’t I think of that before?? I love cornmeal; […]

strawberry peach cobbler
Baking, Desserts

Strawberry Peach Cobbler

I make peach cobbler every summer and for years this Bon Appetit recipe has been my go-to. This year I thought I’d try a different variation, and this one is adapted from Dorie Greenspan’s Everyday Dorie. I find drop-biscuit cobblers perfect for summer, but I’m not gonna lie; I’m […]

ricotta tomato toast
Breakfast

Ricotta Tomato Toast

It’s tomato season and I’m always looking for ways to celebrate this juicy summer fruit in all its glory. This ricotta tomato toast hardly requires a recipe, but it’s so wonderful in its simplicity that it deserves a post of its own. The secret to […]

Classic French Crêpes
Breakfast, Desserts

Classic French Crêpes

These pancake’s French counterpart are so delicate and delicious. Classic French Crêpes are elegant and thin, because they don’t have any leavening agents, which also means they’re not as fluffy. But they’re folded and rolled with a plethora of fillings, so they can be just […]