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Picture this: perfectly golden and crunchy artichoke hearts served on top of a tangy, creamy dip. Doesn’t it sound good? Let’s make Crispy Artichokes with Labneh aka a Mediterranean dream, aka a perfect little appetizer to serve at your next dinner party. We’ve all seen steamed […]
This whipped ricotta and olive dip is a breeze to make and it can be anything you want: an afternoon snack, a dinner party appetizer, a quick lunch, a light dinner. Maybe a picnic item? I’m running out of ideas. I live my life strategically […]
This smoked salmon dip – that’s actually more of a spread – makes a great snack or a treat to take to a party. Mixed with creme fraiche, cream cheese and fresh herbs, it’s an easy and affordable luxury. Now that eggs are becoming rare […]
This Labneh with Roasted Beets is great as a side roasted beet salad or appetizer. It features many different elements that can be made ahead and assembled right before serving: a creamy labneh base, crunchy toasted walnuts, pickled onions and chili and an orange-infused olive […]
I’m a big fan of French culinary inventions. I mean, who isn’t? But I’m not talking about the beloved croissant or even the scrumptious beef bourguignon. I’m talking about dishes that are oftentimes overlooked and sometimes even polarizing. I’m talking about obscure, inner organs of […]
Snacks! My favorite word, snacks. It just rolls off the tongue. Snacks. How boring would life be without snacks. How long a day would be without a snack intermission. What a lovely disturbance, what a welcoming disruption of your daily routine. Now, how can we […]
I have to give it to the French, they really know how to make something as simple as bread and butter taste so chic. This sardine spread, oh excuse me, rillettes de sardines can be prepared in less than 10 minutes and it’s less than […]
Laurie Colwin once said, “[chicken] salad is like the little black dress, it is chic and adaptable and can be taken anywhere. You can dress it down and feed it to a child, or dress it up and serve it at a dinner party. You […]
I’m not the kind of person to wish away a season, but when I look at this vibrant, gorgeous Tomato Salad on Yogurt, I can’t wait for summer. And by the way, we are halfway through April, which means we’re almost halfway through the year, […]
I love an excuse to have friends over. If I could, I’d host dinner parties every week, but this economy really hampers my entertaining dreams. It’s alright though, creativity thrives under constraints, doesn’t it? So, this is not another pretentious guide to hosting; there are […]
I’ve been sharing a lot of low-effort recipes lately, but this one might be the lowest effort one to date. I’ve tried quite a few different carnitas tacos recipes before, and a couple of them took half a day of prepping and a lot of […]
I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals are about simplicity and flavor, a great opportunity to showcase vegetables and make them the center of a meal. This […]
So apparently eggplant is boring and weird, and falls under the “if it tastes bad, it must be good for you” food group. Um, okay I see where you’re coming from, but have you tried Roasted Eggplant with Tahini Sauce? So.. I kinda beg to […]