Home » vegetarian » Page 3

Tag: vegetarian

Honey Orange Roasted Carrots laying on a bed of homemade Labneh and garnished with fresh basil
Side Dishes, Vegetarian

Honey Orange Roasted Carrots with Labneh and Basil Oil

These honey orange roasted carrots with labneh and basil oil are proof that simple ingredients can create the most elegant dishes. Sweet, oven-roasted carrots tossed in citrus and honey caramelize beautifully before getting paired with creamy labneh for the perfect balance of sweet and tangy. […]

toasted sourdough topped with creamy, tangy egg salad and garnished with fresh dill
Breakfast, Vegetarian

Egg Salad Toast

It can be a quick breakfast, an easy snack, something to bring to a picnic. This Egg Salad Toast can be anything you want, and whatever that is, it’s going to be bright, tangy, and full of healthy fats and protein. I always try to […]

Golden, crispy Eggplant Parmigiana topped with melted mozzarella and fresh basil on a baking dish.
Side Dishes, Vegetarian

Eggplant Parmigiana

Eggplant Parmigiana, an iconic Italian classic, feels luxurious and indulgent despite its simplicity: layers of fried eggplants that are covered in generous amounts of parmesan cheese, toasted breadcrumbs, fresh basil, and tomato sauce. The result is the ultimate comfort food. There’s nothing like some Mediterranean […]

A dish of easy baked gnocchi topped with melted cheese and fresh basil.
Baking, Vegetarian

Easy Baked Gnocchi

This Easy Baked Gnocchi recipe is a cheesy, comforting dish that’s perfect for a weeknight meal. Made with tomato sauce and fresh mozzarella, it’s truly a must-try. Rationally, I know gnocchi are a varied family of dumplings. Emotionally, I see them as pasta. I can’t […]