These pancake’s French counterpart are so delicate and delicious. Classic French Crêpes are elegant and thin, because they don’t have any leavening agents, which also means they’re not as fluffy. But they’re folded and rolled with a plethora of fillings, so they can be just […]
This blog has featured a fair amount of banana breads, like this one, or this one. You’d think there’d be enough banana bread recipes at some point, but apparently when it comes to banana bread, the limit does not exist. This Banana Bread with Dates […]
This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast. Gochujang is a fairly new ingredient to me, but I like it so much, I’m always looking for an excuse […]
I rarely keep any canned food, but there are a few I like to have on hand. Chickpeas and canned tomatoes, for example, are a constant in my cupboard. As much as I enjoy dried chickpeas, for their taste and benefits, soaking them overnight followed […]
Is everyone doing okay after the Red TV drop? The ATW short film?? Oh man, it was an intense weekend for me, I’m slowly recovering. Oh wait, the I Bet You Think About Me video? A masterpiece. Nothing New has to be my top favorite […]
Ugh, it’s been a long week. TGIF am I right. Do you know how I cope with life? I watch old shows over and over and over again. It’s marvellous for the soul. I just binge watched Gilmore Girls for the hundredth time, and have […]
If you’ve never heard of gremolata before, it’s an Italian condiment made of parsley, lemon zest, and garlic. It’s bold, bright, fresh, and it really livens up any meal. It’s great on salmon and meats, but we’re using it as sauce for our fabulous bowl. […]
I won’t take credit for this one. This Sticky Cinnamon Fig & Yoghurt Bowl is a Jamie Oliver recipe. I know we’re heading into summer and this is an “autumnal recipe” blah blah, but I can’t wait until fall to post this one, people!! Figs […]