The New York Times prefaces this recipe by saying, “pancakes are so easy to make that they encourage experimentation”. I usually stick to my true and tested buttermilk pancakes, but these cornmeal-blueberry pancakes made wonder, how the heck didn’t I think of that before?? I love cornmeal; […]
It’s tomato season and I’m always looking for ways to celebrate this juicy summer fruit in all its glory. This ricotta tomato toast hardly requires a recipe, but it’s so wonderful in its simplicity that it deserves a post of its own. The secret to […]
These pancake’s French counterpart are so delicate and delicious. Classic French Crêpes are elegant and thin, because they don’t have any leavening agents, which also means they’re not as fluffy. But they’re folded and rolled with a plethora of fillings, so they can be just […]
This blog has featured a fair amount of banana breads, like this one, or this one. You’d think there’d be enough banana bread recipes at some point, but apparently when it comes to banana bread, the limit does not exist. This Banana Bread with Dates […]
I know what you’re thinking. Pumpkin pancakes for fall. Groundbreaking. But allow me to be cheugy and cliche for a second. You can’t escape certain cliches, but like me, you can fully embrace Meg Ryan fall. It brings me joy. Give me chunky knit sweaters, […]
This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast. Gochujang is a fairly new ingredient to me, but I like it so much, I’m always looking for an excuse […]
I rarely keep any canned food, but there are a few I like to have on hand. Chickpeas and canned tomatoes, for example, are a constant in my cupboard. As much as I enjoy dried chickpeas, for their taste and benefits, soaking them overnight followed […]
It’s Sunday and that can only mean one thing: pancakes for breakfast! These Buttermilk Pancakes are stunningly beautiful and gorgeous, the best pancakes I’ve ever tried – and I’ve tried many!! There’s nothing worse than cakey or rubbery pancakes, so before we jump to the […]
I haven’t shared any breakfast recipes in a while, and if you read this blog you know I’m a breakfast aficionado, so I had to do something about it, obviously. This Browned Butter Sweet Potatoes and Eggs Bowl with Green Tahini looks like a lot […]
Is everyone doing okay after the Red TV drop? The ATW short film?? Oh man, it was an intense weekend for me, I’m slowly recovering. Oh wait, the I Bet You Think About Me video? A masterpiece. Nothing New has to be my top favorite […]
Ugh, it’s been a long week. TGIF am I right. Do you know how I cope with life? I watch old shows over and over and over again. It’s marvellous for the soul. I just binge watched Gilmore Girls for the hundredth time, and have […]
If you’ve never heard of gremolata before, it’s an Italian condiment made of parsley, lemon zest, and garlic. It’s bold, bright, fresh, and it really livens up any meal. It’s great on salmon and meats, but we’re using it as sauce for our fabulous bowl. […]