New Recipes

A slice of pumpkin cream cheese swirl cake on a plate with a fork, showing the marbled swirl on top.
Baking

Pumpkin Cream Cheese Swirl Cake with Brown Butter Frosting

Pumpkin for fall. Groundbreaking. I know. But listen, this Pumpkin Cream Cheese Swirl Cake is fall on overdrive. It’s October on a hayride getting drunk on apple cider. Buckle up. This pumpkin cake is what happens when a spiced loaf meets a cheesecake and decides […]

Bowl of homemade chicken noodle soup with carrots and parsley
Chicken, Pasta, Soups

Chicken Noodle Soup

Warm up with this homemade chicken noodle soup recipe. Easy, cozy, and full of flavor. Perfect for a chilly night or when you need a bowl of comfort food. There’s nothing fancy about Chicken Noodle Soup. There’s nothing quite comforting like it either. The premise […]

Creamy pumpkin mac and cheese in a white baking dish
Pasta, Side Dishes, Vegetarian

Pumpkin Mac and Cheese

This pumpkin mac and cheese is creamy but not heavy, rich but not cloying, and full of seasonal flavor that makes fall evenings extra cozy. It’s a foolproof crowd-pleaser, perfect for weeknight dinners, holiday sides, or even a solo indulgent treat. There’s something about October […]

overhead shot of French crepes topped with caramelized pears
Breakfast, Desserts

Garam Masala Caramelized Pear Crepes

Indulge in these Garam Masala Caramelized Pear Crepes: light, thin French crepes filled with pears caramelized in a warm, spiced sauce. A decadent dessert or breakfast treat with a cozy twist! While apples usually get all the glory when the colder months roll around, pears […]

creamy roasted red pepper pasta in bowl with basil
Dinner, Pasta, Vegetarian

Roasted Red Pepper Pasta

With just a handful of ingredients and a smoky, rich sauce, this creamy roasted red pepper pasta is the kind of weeknight-friendly dish you’ll keep on rotation. This creamy roasted red pepper pasta is smoky, silky, and ready in 30 minutes. It’s the kind of […]

a graphic showing drawings of October produce
Vegetarian

October Produce Guide

In this guide, I’ll walk you through the fruits and vegetables in season in October, plus tips on how to use them in your kitchen this month. Ah, dear October, I wasn’t expecting you so soon. I‘m always surprised by how quickly you arrive, ruffling […]

overhead shot of crispy chicken parmesan garnished with fresh basil
Chicken

Chicken Parmesan with Homemade Tomato Sauce

Crispy, cheesy, and saucy, this take on the classic Italian-American dish features a rich homemade sauce and a few easy twists and turns. Comforting for a Tuesday evening, a showstopper at a dinner party, this Chicken Parmesan with fresh tomato sauce does both. Chicken Parmesan […]

overhead shot of cream drop biscuits served with creme fraiche and strawberry jam
Baking, Breakfast

Cream Drop Biscuits

These cream drop biscuits are an act of faith: the dough will look thick, sticky, lumpy! Anything but cohesive! Trust the magic of the process – and resist the urge to overwork the gluten. What I love about drop biscuits is that, unlike traditional recipes […]

closeup shot of cheat's Spanish tortillas topped with chives and crispy shallots
Breakfast, Vegetarian

Cheat’s Spanish Tortilla

Take a traditional potato-and-egg open-faced omelet, deconstruct it, cut the cooking time in half, and you have a Cheat’s Spanish Tortilla! A breakfast with everything you need in one pan: carbs, protein, and a caramelized topping that ties it all together. I’ve been to Spain, […]

overhead shot of cherry tomato pasta served on a white plate, garnished with grated parmesan and fresh basil
Pasta, Vegetarian

Cherry Tomato Pasta

This easy Cherry Tomato Pasta means dinner served in about 20 minutes. Juicy tomatoes, garlic, olive oil, and fresh basil come together to create a silky, restaurant-worthy sauce perfect for weeknight dinners. There are nights (let’s be real, most nights) when dinner needs to be […]

a closeup shot of tahini banana ice cream served in a green glass garnished with chocolate shavings
Desserts, Vegan, Vegetarian

Tahini Banana Ice Cream

If you’re looking for an easy, healthy dessert, look no further! This 3-ingredient tahini banana ice cream requires only frozen bananas, tahini, and a little texture (entirely optional, highly advisable). It’s creamy, smooth, and perfect for when you want a quick, vegan treat that feels […]

overhead shot of a rustic galette topped with plum slices
Baking, Desserts

Rustic Plum Galette

Some desserts are not about perfect layers or over-the-top presentations. They’re like the equivalent of tousled hair and linen dresses, charming in their imperfection and somehow all the more beautiful for it. That’s how I see this rustic plum galette: unfussy, undemanding, but the loveliest […]