This Roasted Tomato Soup is the ultimate comfort food: made with slow-roasted Roma tomatoes, caramelized roasted garlic, a touch of balsamic, and a splash of heavy cream. Fall is the perfect excuse to make an absurd amount of soup to eat all week long. As […]
It’s a mouthful of a name, but this spiced squash & lentil soup with caramelized onion and fennel is about to become your winter staple. Squash and lentil soup. The words strung together conjure up an image: brown, boring, and mushy. But so much flavor […]
There are some recipes that bear the power to carry a whole season on their shoulders, and this is one of them. This Cauliflower, Pomegranate & Pistachio Salad is bright, crunchy, slightly sweet, and just rich enough to hold its own next to your coziest […]
As far as I’m concerned, there’s always room for dessert. And when you find a dessert recipe with no processed sugars, no gluten, and no dairy, like these Homemade Peanut Butter Twix Bars, they’re pretty much guilt-free, too. It’s like getting the best of all […]
A dish so easy you could make it with your eyes closed – though you really shouldn’t. This Mediterranean-Style Couscous Salad is a sigh of relief, a breath of fresh air amid the chaos of weekday cooking, the blur of holiday festivities, and all those […]
If you’re looking for an easy, healthy dessert, look no further! This 3-ingredient tahini banana ice cream requires only frozen bananas, tahini, and a little texture (entirely optional, highly advisable). It’s creamy, smooth, and perfect for when you want a quick, vegan treat that feels […]
Whether you serve it alongside grilled chicken, toss it with pasta for a light summer meal, or set it out on the table as a vibrant side dish, this Sautéed Zucchini with Charred Tomatoes and Feta is the kind of recipe that works for Tuesday […]
There are appetizers and party tricks, and then there’s the crudité platter: a showstopper masquerading as a pile of raw vegetables. But when done right, it’s less obligatory health corner, more gorgeous centerpiece with a side of pat on the back. Because nothing says “I […]
This Creamy Tofu and Cashew Curry blends toasted cashews with coconut milk, creating an ultra-silky sauce that clings to crispy tofu and bold spices. This vegan curry is full of flavor and it’s also simple enough for weeknight cooking—and great for meal prep, too. This […]
Is there anything more intimidating? I supposed not. Eggplants seem to be quite a divisive fruit (yes, it’s a fruit!) and there’s not much room for nuance: you either hate it or you love it. Or maybe you’re someone like me, and everything is a […]
Laurie Colwin once said, “[chicken] salad is like the little black dress, it is chic and adaptable and can be taken anywhere. You can dress it down and feed it to a child, or dress it up and serve it at a dinner party. You […]
This Chopped Salad with White Beans and Tahini, just like most salads, is so easy customizable and forgiving. Those days when I really don’t feel like making an elaborate meal, but want something and fresh and easy to put together, this recipe comes in handy. […]
I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals are about simplicity and flavor, a great opportunity to showcase vegetables and make them the center of a meal. This […]