This Chopped Salad with White Beans and Tahini, just like most salads, is so easy customizable and forgiving. Those days when I really don’t feel like making an elaborate meal, but want something and fresh and easy to put together, this recipe comes in handy. […]
Tag: vegan
Roasted Tomato Soup
Fall is just the perfect excuse to make an absurd amount of soup and eat all week long. I usually go for hearty soups and stews, but I love the simplicity of a roasted tomato soup. I don’t like using canned tomatoes; roasting fresh ones […]
Sautéed Zucchini with Charred Tomatoes and Feta
I know fall is right around the corner, and yes I’m looking forward to it, but it’s not too late to squeeze in a few summer recipes before fall is officially here!! This Sautéed Zucchini with Charred Tomatoes and Feta, inspired by a couple Ottolenghi recipes […]
Pan-Fried Eggplant with Miso Tahini Dressing
I’ve been taking full advantage of grilling season, so dinners around here have been featuring a lot of grilled vegetables and fresh salads. Summer meals are about simplicity and flavor, a great opportunity to showcase vegetables and make them the center of a meal. This […]
Homemade Peanut Butter Twix Bars
Self-identifying as a dessert person, I don’t believe desserts are evil. As Claire Saffitz puts it, no meal is complete without something sweet at the end. There’s always room for dessert. When I find practical recipes that have no processed sugars, are gluten-free, and dairy-free […]
Creamy Tofu & Cashew Curry
After spending so much time around Indian friends and getting to eat the incredible food they make, I decided I needed to learn some of the basics of making curry. For the most part it’s very simple, but it all starts with gathering the right […]
Tahini Banana Ice Cream
Dear reader, I think I’m in love with tahini. I put it on everything! It’s an addiction. If I’m having breakfast, it’s on my toast, if I’m having lunch I drizzle it all over my plate, and now it has found its way into my […]
Miso Eggplant Sweet Potato Chickpea Bowl with Tahini
I’ll admit, there’s a lot going on here (Miso Eggplant Sweet Potato Chickpea Bowl with Tahini?? A mouthful.) But the question is, why would you only do miso when you can also do tahini, ras el hanout, and paprika? Why only do one source of […]
Sweet Potato Curry with Crispy Chickpeas
Let’s just break this recipe down real quick. There are thousands of curry recipes on the web and if you’ve ever tried a few you’ve probably notice how similar they all are. It’s an easy formula, and if you know the basis, you can build […]
Mushroom “Meatballs”
This one’s for all my non-vegan friends out there. I am one of you. I am a non-vegan, sometimes on a plant-based diet, sometimes meat eater, full-time-all-over-the-place eater. It’s all very confusing and I digress. The real thing keeping me from committing to a full […]