These little peach and cream pavlovas are everything you want in a summer dessert: light, crisp, creamy, and full of juicy peaches. The meringue is crisp on the outside with a marshmallowy center, topped with clouds of vanilla whipped cream and sweet roasted peaches. This […]
Combining summer’s best fruit under a layer of golden drop biscuits, this Strawberry Peach Cobbler is a classic dessert that comes together in about an hour. Adapted from Dorie Greenspan’s Everyday Dorie, this drop-biscuit cobbler is the kind of recipe that comes together with a […]
Combining roasted strawberries, vanilla pudding, whipped cream, and vanilla wafers, these Strawberry Shortcake Pudding Cups might be summer’s easiest, most delightful, make-ahead dessert. These Strawberry Shortcake Pudding Cups came to be after a visit to New York’s beloved Magnolia Bakery and the realization of something […]
Whether you’re looking for a casual weekend dessert, a brunch centerpiece, or a new way to enjoy fresh berries, this cornbread loaf with macerated strawberries is a rustic twist on the classic shortcake. I love the simplicity of cornbread. A handful of staple ingredients and […]
Thinly sliced fennel, celery, and Honeycrisp apple come together to create a salad that’s all texture: crisp, crunchy, and snappy. A bright dressing and Parmesan shavings add richness, making it an easy palate-cleasing dish. The great thing about a neutral, simple salad is that it […]
This strawberry orange layer cake is the kind of cake that disappears quickly: orange-scented layers separated by mounds of whipped cream, with strawberries piled generously between each. It feels equal parts summer dinner party and afternoon treat — the sort of thing best served slightly […]
Sharp, citrusy, and just spicy enough to keep your tastebuds surprised, this sparkling ginger lemonade is the kind of refreshment you need for a backyard dinner party or an afternoon on the porch. The great thing about this sparkling ginger lemonade (or any lemonade, really) […]
This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]
Is it cool if I post this Strawberry Peach Basil Crisp recipe at the very tail end of summer? Is it cool that I even asked? Well, I’ll go ahead and assume yes. It is my opinion that as long as the local markets are […]
Some desserts are not about perfect layers or over-the-top presentations. They’re like the equivalent of tousled hair and linen dresses, charming in their imperfection and somehow all the more beautiful for it. That’s how I see this rustic plum galette: unfussy, undemanding, but the loveliest […]
There’s jam you spread on toast and forget about five minutes later, and then there’s jam that wakes your senses up. Spicy apricot jam belongs to the second category. It’s sweet, tangy, and golden like summer in a bottle – but with a slow and […]
Summer evenings, golden hour in the backyard, and an old classic (or perhaps The Summer I Turned Pretty?) queued up – what could make it better? Easy: snacks that match the vibe of your watch party. Forget chips and soda, these three bites are simple, […]
If you’re craving a summer sandwich that tastes like the seaside, shrimp rolls are it. They’ve got everything: buttery toasted buns, juicy shrimp tossed in lemony mayo, and just enough crunch from celery. Think lobster rolls, but easier, faster, and more affordable. Picture this: juicy […]
This apricot olive oil cake is simple and easy to make. There’s no complicated techniques or fussy ingredients. The olive oil keeps it moist and tender, the apricots soften into jammy little pockets of tart and sweetness, and the whole thing bakes into a golden […]
Whether you serve it alongside grilled chicken, toss it with pasta for a light summer meal, or set it out on the table as a vibrant side dish, this Sautéed Zucchini with Charred Tomatoes and Feta is the kind of recipe that works for Tuesday […]