There’s nothing like a pot of soup slowly simmering on the stovetop, its aroma filling the house, announcing something comforting is underway. What sets this Chicken and Butternut Squash Soup apart begins with the most essential element of any great soup: the stock. Instead of […]
Meet Maple Brown Butter Squash Butter: apple and pumpkin butter’s cozy, autumnal cousin. Smooth, glossy, spiced, and spreadable – and far more versatile than it sounds. This will be your new favorite condiment. You’ll be putting it on everything. Trust me! Sometimes you end up […]
It’s a mouthful of a name, but this spiced squash & lentil soup with caramelized onion and fennel is about to become your winter staple. Squash and lentil soup. The words strung together conjure up an image: brown, boring, and mushy. But so much flavor […]
This Toasted Marshmallow Pumpkin Tart combines a crispy and buttery crust, a rich, custardy filling, and a toasted Swiss meringue topping. Pumpkin pie for thanksgiving? Groundbreaking! But wait, have you tried this Toasted Marshmallow Pumpkin Tart? Two completely different things. I think you should try […]