This spring chicken salad borrows a little from a traditional Caesar salad: crisp lettuce, parmesan, crunchy breadcrumbs, and a bright, creamy dressing that keeps things interesting, but moves in a more spring-like direction, highlighting seasonal produce and encouraging you to use what you have on […]
Not quite a traditional panzanella, this tomato bread salad with basil olive oil borrows only the best parts: ripe tomatoes, fresh flavors, and toasted crusty bread that soaks up everything in the bowl. It’s the kind of salad meant to celebrate summer. This gorgeous Tomato […]
This Mediterranean Pasta Salad is not about subtlety. It leans briny in every direction: artichokes! olives! pepperoncini! sun-dried tomatoes! All folded into just enough pasta to hold everything together instead of disappearing into it. It’s the kind of salad that wakes up your taste buds. […]
Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
Roasted beets are charred until their edges blister in this vibrant dish, which leans savory and smoky, balanced by a cool tahini yogurt bed and finished with crisp shallots for crunch. Charred Beets with Tahini Yogurt & Crispy Shallots is more than a salad, it’s […]
There are some recipes that bear the power to carry a whole season on their shoulders, and this is one of them. This Cauliflower, Pomegranate & Pistachio Salad is bright, crunchy, slightly sweet, and just rich enough to hold its own next to your coziest […]
A dish so easy you could make it with your eyes closed – though you really shouldn’t. This Mediterranean-Style Couscous Salad is a sigh of relief, a breath of fresh air amid the chaos of weekday cooking, the blur of holiday festivities, and all those […]
Whether you’re looking for a fresh side dish for barbecue season or a bright starter for your next dinner party, this Cantaloupe Salad with Radishes, Cucumbers & Parmesan delivers that perfect balance of sweet, savory, and crunchy. There are salads, and then there’s this salad. […]
It’s sweet. It’s tangy. It’s just a little peppery. This Peach, Raspberry and Watercress Salad comes together in less than twenty minutes (unless you’re slicing your peaches aesthetically for Instagram). If you’ve never tossed juicy peaches and raspberries with peppery watercress, today is the day […]
There’s something magical about a salad that tastes like July on a plate: warm peaches, fresh mozzarella, and smoky grilled chicken, all tangled up in basil leaves and a drizzle of balsamic glaze. This Grilled Chicken Peach Caprese Salad is exactly that: a protein-packed, sweet-and-savory […]
This halloumi citrus salad is a vibrant little dish packed with bold flavors and textures. Think juicy orange slices, salty, squeaky, grilled halloumi, and a handful of fresh basil. It’s everything you want in a light lunch or stunning side. Ready in 15 minutes and […]
This simple lemon parmesan kale salad is meant to provide a clean, fresh relief from all the hearty and rich comfort meals on the wintertime table. During the winter, I tend to gravitate towards comfort meals: a hearty stew, a creamy soup, lots of bakes, […]
Citrus fruits are abundant during the winter and they offer many benefits to help you survive this cold season: they can boost your mood, improve digestion and support your immune system. This Citrus Salad with Fennel and Radish heavily features citrus components as well as […]
This Labneh with Roasted Beets is great as a side roasted beet salad or appetizer. It features many different elements that can be made ahead and assembled right before serving: a creamy labneh base, crunchy toasted walnuts, pickled onions and chili and an orange-infused olive […]
This Kimchi Tuna Salad is an unconventional salad. First of all, there’s a fried egg smacked in the middle of it. The egg came unexpectedly, when I decided to turn a little side dish into a whole meal. At the time it felt appropriate and […]