This Creamy Gochujang Pasta with Shrimp takes a simple pasta recipe up a notch, turning it into something buttery, sweet, and spicy all at once. Combining Mediterranean elements and Korean flavors in one simple meal, this pasta is quick and easy to make, yet full […]
Dear reader, how are you!? How’s it hanging? It’s beginning to look A LOT like Christmas, my favorite time of year and you bet I’m busy baking cookies and watching Elf on repeat. After throwing out my back and having an awful week as a […]
This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast. Gochujang is a fairly new ingredient to me, but I like it so much, I’m always looking for an excuse […]