Dear reader, how are you!? How’s it hanging? It’s beginning to look A LOT like Christmas, my favorite time of year and you bet I’m busy baking cookies and watching Elf on repeat. After throwing out my back and having an awful week as a […]
Tag: Korean
Gochujang Eggs in Purgatory with Chickpeas
This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast. Gochujang is a fairly new ingredient to me, but I like it so much, I’m always looking for an excuse […]
Creamy Gochujang Pasta with Shrimp
Okay first things first: don’t be alarmed by the intense redness of the pasta, it’s totally fine, let me explain!! The key ingredient in this Creamy Gochujang Pasta with Shrimp is, you guessed it, gochujang paste. Let’s get into that. I first saw a version […]