These pancake’s French counterpart are so delicate and delicious. Classic French Crêpes are elegant and thin, because they don’t have any leavening agents, which also means they’re not as fluffy. But they’re folded and rolled with a plethora of fillings, so they can be just […]
I’m fascinated by rich desserts that are made of simple ingredients that you’re likely to have on hand. French cuisine is full of such miraculous recipes: crème brulée is basically cream, eggs, and sugar. Dairy products, staples for French cooking, are found in all types […]