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Fresh ricotta curds separating from whey in a pot
Vegetarian

Homemade Ricotta Cheese

Making homemade ricotta cheese is far easier than it sounds. A handful of staple ingredients, a little bit of time, and you have enough ricotta to slather on toast, tuck into pasta, dollop over roasted vegetables, or simply eat straight from the bowl. Making ricotta […]

close up of peach caprese grilled salad with charred corn, peaches, mozzarella and fresh basil
Chicken, Salads

Grilled Chicken Peach Caprese Salad

There’s something magical about a salad that tastes like July on a plate: warm peaches, fresh mozzarella, and smoky grilled chicken, all tangled up in basil leaves and a drizzle of balsamic glaze. This Grilled Chicken Peach Caprese Salad is exactly that: a protein-packed, sweet-and-savory […]

Golden, flaky ham and cheese croissants fresh out of the oven on a plate
Breakfast, Snacks

Ham and Cheese Croissants

Buttery, flaky croissants stuffed with melty cheese and slices of ham, then topped with creamy bechamel. These super easy ham and cheese croissants are your ticket to a simple yet luxurious breakfast, brunch, or anytime snack. Whether you’re planning a cozy Sunday brunch or need […]

A dish of easy baked gnocchi topped with melted cheese and fresh basil.
Baking, Vegetarian

Easy Baked Gnocchi

This Easy Baked Gnocchi recipe is a cheesy, comforting dish that’s perfect for a weeknight meal. Made with tomato sauce and fresh mozzarella, it’s truly a must-try. Rationally, I know gnocchi are a varied family of dumplings. Emotionally, I see them as pasta. I can’t […]