Am I too late to the salmon rice bowl trend? I can’t keep up! I oftentimes wonder if it’s worth sharing bowl recipes. They’re usually so straightforward and adaptable. They’re essentially about adding whatever you feel like adding, but this one has a special little […]
I haven’t shared any breakfast recipes in a while, and if you read this blog you know I’m a breakfast aficionado, so I had to do something about it, obviously. This Browned Butter Sweet Potatoes and Eggs Bowl with Green Tahini looks like a lot […]
Fall is hereeee. Short days are here! Depression is nearrr. (please refer to this for context. do you like my version of the song? please let me know in the comments xoxo) It happens every single year, but it’s always shocking to me seeing the […]
I’ll admit, there’s a lot going on here (Miso Eggplant Sweet Potato Chickpea Bowl with Tahini?? A mouthful.) But the question is, why would you only do miso when you can also do tahini, ras el hanout, and paprika? Why only do one source of […]
If you’ve never heard of gremolata before, it’s an Italian condiment made of parsley, lemon zest, and garlic. It’s bold, bright, fresh, and it really livens up any meal. It’s great on salmon and meats, but we’re using it as sauce for our fabulous bowl. […]