Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
Whether you serve it alongside grilled chicken, toss it with pasta for a light summer meal, or set it out on the table as a vibrant side dish, this Sautéed Zucchini with Charred Tomatoes and Feta is the kind of recipe that works for Tuesday […]
This Caramelized Onion Zucchini Galette is a wonderful way to showcase summer’s star vegetable. From a flaky pistachio crust to a filling that’s full of layers and flavors (ricotta? sweet caramelized onions? yes, please), this is a recipe you’ll surely be making every summer! A […]
This creamy lemon zucchini orzo recipe is all about simplicity and flavor. With just a few ingredients like zucchini, garlic, and Parmesan, you can whip up a lovely vegetarian dinner in no time. I find orzo to be a funny little type of pasta. It’s […]
This caramelized zucchini pasta recipe is a perfect blend of simplicity and flavor. A great example of using what you have on hand. With just a few ingredients like zucchini, garlic, and Parmesan, you can whip up a delicious vegetarian dinner in no time. One […]
There’s a handful of recipes I keep in my back pocket for when I’m feeling uninspired or in need of something low-effort. These Mushroom and Zucchini Pita Wraps are one of them. Vegetarian wraps are certainly an easy meal to put together. Sometimes I like […]
This One Pot Creamy Orzo with Shrimp is a very straight forward recipe, so let’s just get straight to the point. The best way to make orzo is to think of it as a risotto. Now, let’s dive in;) Think of the techniques used in […]