Meet the side dish that converts every Brussels sprouts skeptic: crispy Brussels sprouts tossed with pancetta and golden Parmesan breadcrumbs. Because it’s about time for a Brussels sprouts rebrand. Let’s be honest – Brussels sprouts have an image problem. The poor little things have been […]
In this guide, I’ll walk you through the fruits and vegetables in season in October, plus tips on how to use them in your kitchen this month. Ah, dear October, I wasn’t expecting you so soon. I‘m always surprised by how quickly you arrive, ruffling […]
These honey orange roasted carrots with labneh and basil oil are proof that simple ingredients can create the most elegant dishes. Sweet, oven-roasted carrots tossed in citrus and honey caramelize beautifully before getting paired with creamy labneh for the perfect balance of sweet and tangy. […]
Eggplant Parmigiana, an iconic Italian classic, feels luxurious and indulgent despite its simplicity: layers of fried eggplants that are covered in generous amounts of parmesan cheese, toasted breadcrumbs, fresh basil, and tomato sauce. The result is the ultimate comfort food. There’s nothing like some Mediterranean […]
Is there anything more intimidating? I supposed not. Eggplants seem to be quite a divisive fruit (yes, it’s a fruit!) and there’s not much room for nuance: you either hate it or you love it. Or maybe you’re someone like me, and everything is a […]