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overhead shot of strawberry basil peach crisp, served in a white baking dish
Baking, Desserts

Strawberry Peach Basil Crisp with Brown Butter & Sesame

Is it cool if I post this Strawberry Peach Basil Crisp recipe at the very tail end of summer? Is it cool that I even asked? Well, I’ll go ahead and assume yes.  It is my opinion that as long as the local markets are […]

overhead shot of a rustic galette topped with plum slices
Baking, Desserts

Rustic Plum Galette

Some desserts are not about perfect layers or over-the-top presentations. They’re like the equivalent of tousled hair and linen dresses, charming in their imperfection and somehow all the more beautiful for it. That’s how I see this rustic plum galette: unfussy, undemanding, but the loveliest […]

shot of homemade spicy apricot jam in a mason jar, served alongside fresh baguette
Condiments, Snacks

Spicy Apricot Jam

There’s jam you spread on toast and forget about five minutes later, and then there’s jam that wakes your senses up. Spicy apricot jam belongs to the second category. It’s sweet, tangy, and golden like summer in a bottle – but with a slow and […]

overhead shot of buttery shrimp rolls garnished with celery and cilantro
Appetizers, Seafood, Snacks

Shrimp Rolls

If you’re craving a summer sandwich that tastes like the seaside, shrimp rolls are it. They’ve got everything: buttery toasted buns, juicy shrimp tossed in lemony mayo, and just enough crunch from celery. Think lobster rolls, but easier, faster, and more affordable. Picture this: juicy […]

a slice of apricot olive oil cake served on a white plate, garnished with whipped cream, roasted apricots, and toasted almonds
Baking

Apricot Olive Oil Cake

This apricot olive oil cake is simple and easy to make. There’s no complicated techniques or fussy ingredients. The olive oil keeps it moist and tender, the apricots soften into jammy little pockets of tart and sweetness, and the whole thing bakes into a golden […]

closeup of shrimp ceviche in a blue bowl served next to a bowl of tortilla chips
Appetizers, Seafood, Side Dishes

Shrimp Ceviche

When those balmy summer days get sticky, you don’t want to cook. You want to chop, toss, and eat something fresh and tangy. Enter this shrimp ceviche, bright, bracing, and absolutely beginner-friendly. Instead of wrestling with raw seafood, we “cheat” with lightly poached shrimp, which […]

Salads, Vegetarian

Peach, Raspberry and Watercress Salad

It’s sweet. It’s tangy. It’s just a little peppery. This Peach, Raspberry and Watercress Salad comes together in less than twenty minutes (unless you’re slicing your peaches aesthetically for Instagram). If you’ve never tossed juicy peaches and raspberries with peppery watercress, today is the day […]

Freshly baked berry almond cobbler in white baking dish with golden crustr
Baking, Desserts

Berry Almond Cobbler

Few desserts scream summer quite like a bubbling berry cobbler. Whether you’re using up fresh berries from the farmers market or clearing out the freezer, this Berry Almond Cobbler is easy to put together and delivers that sweet, jammy magic with minimal effort. It’s simple, […]

Overhead view of a strawberry summer cake topped with fresh berries and powdered sugar
Baking, Desserts

Strawberry Summer Cake

This strawberry summer cake is everything you want it to be: light, fluffy, and bursting with fresh berries. Super easy and ready in under an hour, it’s perfect for warm days, picnics, or just because.  I welcome any excuse to have my house smelling like […]