Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
A dish of contrasts: hot and cool, spicy and creamy, this harissa roasted tomatoes with yogurt is simple to put together and looks great on any dinner table. This is a dish I always go back to for a quick dinner (usually sans harissa) or […]
There are some recipes that bear the power to carry a whole season on their shoulders, and this is one of them. This Cauliflower, Pomegranate & Pistachio Salad is bright, crunchy, slightly sweet, and just rich enough to hold its own next to your coziest […]
Meet the side dish that converts every Brussels sprouts skeptic: crispy Brussels sprouts tossed with pancetta and golden Parmesan breadcrumbs. Because it’s about time for a Brussels sprouts rebrand. Let’s be honest – Brussels sprouts have an image problem. The poor little things have been […]
Whether you serve it alongside grilled chicken, toss it with pasta for a light summer meal, or set it out on the table as a vibrant side dish, this Sautéed Zucchini with Charred Tomatoes and Feta is the kind of recipe that works for Tuesday […]
It’s sweet. It’s tangy. It’s just a little peppery. This Peach, Raspberry and Watercress Salad comes together in less than twenty minutes (unless you’re slicing your peaches aesthetically for Instagram). If you’ve never tossed juicy peaches and raspberries with peppery watercress, today is the day […]
Is there anything more intimidating? I supposed not. Eggplants seem to be quite a divisive fruit (yes, it’s a fruit!) and there’s not much room for nuance: you either hate it or you love it. Or maybe you’re someone like me, and everything is a […]