Bright, zesty, nutty, and tangy, this zucchini salad with garlic lemon olive oil and walnuts is everything you want in a side dish. Simple and fresh, but full of flavor, thinly sliced zucchini dressed in a garlic- and lemon zest–infused olive oil meets crunchy toasted […]
This simple lemon parmesan kale salad is meant to provide a clean, fresh relief from all the hearty and rich comfort meals on the wintertime table. During the winter, I tend to gravitate towards comfort meals: a hearty stew, a creamy soup, lots of bakes, […]
This creamy lemon zucchini orzo recipe is all about simplicity and flavor. With just a few ingredients like zucchini, garlic, and Parmesan, you can whip up a lovely vegetarian dinner in no time. I find orzo to be a funny little type of pasta. It’s […]
This January Produce Guide is a concise resource for seasonal fruits and vegetables this winter. Discover the best produce for January, like citrus fruits, mushrooms, and root vegetables, along with tips for storage and recipes to inspire your cooking. January Produce Guide: What’s in Season […]
My little secret when I want to make an easy, low-effort meal is always chicken thighs. I’m a big advocate for chicken thighs. The bone-in, skin-on kind. They don’t need much to taste good, a little salt and pepper combined with all that skin fat […]
I’m spending my summer in Germany, where asparagus season is celebrated with a passion. It even has its own name: Spargelzeit (asparagus time. Germans love being literal. Look up the German word for gloves and you’ll know what I’m talking about). Asparagus time is a […]