Crispy chicken breasts bathed in a buttery lemony sauce, sprinkled with tangy capers and bursting with garlicky flavors. Chicken Piccata is a classic dish that can be whipped up on a Wednesday night or made for a special dinner – it really works for any […]
Inspired by a beloved Italian classic, this Tomato, Eggplant and Ricotta pasta is all about simple ingredients and big flavors. It’s a great vegetarian dinner to add your weekly rotation! Creamy Tomato, Eggplant & Ricotta Pasta – A Comforting Italian Classic Pasta alla Norma, a […]
This caramelized zucchini pasta recipe is a perfect blend of simplicity and flavor. A great example of using what you have on hand. With just a few ingredients like zucchini, garlic, and Parmesan, you can whip up a delicious vegetarian dinner in no time. One […]
I first made this Roasted Cabbage with Walnuts a few months ago after a video popped up on my screen while I was scrolling on TikTok. It was a time when I was being recommended a lot of cabbage videos, and despite not knowing how […]
Hello dear reader, get ready. It’s story tiiiiime! My posts are usually pretty straight forward, I either go straight into explaining the recipe or if I’m feeling inspired, I waste a few paragraphs talking about random stuff, which usually drips with sarcasm (please sense the […]
You know how everyone loves to hate on food bloggers and their pages long stories about their beloved recipes bla bla? Well, my turn! Just bear with me here. There’s not much to say about this dish other than it’s my go-to weeknight dinner those […]
I love tomato confit. It’s probably my favorite way to eat cherry tomatoes, but also it’s a great approach to cooking, since it’s much less active than sautéing and it’s easily scalable. It goes great with pasta, making it a wonderful alternative to a weeknight […]