Pumpkin for fall. Groundbreaking. I know. But listen, this Pumpkin Cream Cheese Swirl Cake is fall on overdrive. It’s October on a hayride getting drunk on apple cider. Buckle up. This pumpkin cake is what happens when a spiced loaf meets a cheesecake and decides […]
Baking
Cream Drop Biscuits
These cream drop biscuits are an act of faith: the dough will look thick, sticky, lumpy! Anything but cohesive! Trust the magic of the process – and resist the urge to overwork the gluten. What I love about drop biscuits is that, unlike traditional recipes […]
Marinated Peach Flatbread with Blue Cheese and Mortadella
Juicy marinated peaches, rich blue cheese, and paper-thin mortadella come together on a crisp, golden flatbread for a dish that feels both rustic and refined. Marinating peaches is an easy way to deepen their sweetness and infuse new flavors, making them the star of this […]
Strawberry Peach Basil Crisp with Brown Butter & Sesame
Is it cool if I post this Strawberry Peach Basil Crisp recipe at the very tail end of summer? Is it cool that I even asked? Well, I’ll go ahead and assume yes. It is my opinion that as long as the local markets are […]
Rustic Plum Galette
Some desserts are not about perfect layers or over-the-top presentations. They’re like the equivalent of tousled hair and linen dresses, charming in their imperfection and somehow all the more beautiful for it. That’s how I see this rustic plum galette: unfussy, undemanding, but the loveliest […]
Apricot Olive Oil Cake
This apricot olive oil cake is simple and easy to make. There’s no complicated techniques or fussy ingredients. The olive oil keeps it moist and tender, the apricots soften into jammy little pockets of tart and sweetness, and the whole thing bakes into a golden […]
Strawberry Shortcake with Basil Whipped Cream
Let’s be honest: basic strawberry shortcake is fine. But summer called and added basil whipped cream, and suddenly it’s unforgettable. This strawberry shortcake with basil whipped cream is equal parts classic, fresh, and a little sophisticated. It’s like wearing sneakers with a sundress. It’s quick, […]
Berry Almond Cobbler
Few desserts scream summer quite like a bubbling berry cobbler. Whether you’re using up fresh berries from the farmers market or clearing out the freezer, this Berry Almond Cobbler is easy to put together and delivers that sweet, jammy magic with minimal effort. It’s simple, […]
Strawberry Summer Cake
This strawberry summer cake is everything you want it to be: light, fluffy, and bursting with fresh berries. Super easy and ready in under an hour, it’s perfect for warm days, picnics, or just because. I welcome any excuse to have my house smelling like […]
Caramelized Onion Zucchini Galette
This Caramelized Onion Zucchini Galette is a wonderful way to showcase summer’s star vegetable. From a flaky pistachio crust to a filling that’s full of layers and flavors (ricotta? sweet caramelized onions? yes, please), this is a recipe you’ll surely be making every summer! A […]
Challah Bread
A straightforward guide to making bakery-worthy challah bread: soft and pillowy on the inside, shiny and golden on the outside – and if you’re feeling adventurous, a six-strand loaf. When flour, water, yeast, and salt are worked together in the right proportions for the right […]
Croissant Bread Pudding
This croissant bread pudding is a simple, yet delightfully smart way to use leftover croissants (is there such a thing?) or store-bought ones. With minimal prep involved, all the magic happens in one baking dish. What happens next is up to you: is it a […]
Movie Night Snacks: Prosciutto Tower & Marinated Olives
There’s no better way to level up your movie night than with the perfect spread of homemade snacks. Whether you’re hosting a girls’ night in, planning a cozy date night, or just binging your favorite series solo, these movie night snacks hit every craving—sweet, salty, […]
Carrot Cake With Brown Butter Cream Cheese Frosting
Rich, tender, perfectly spiced and loaded with carrots, this Carrot Cake with Brown-Butter Cream Cheese Frosting has personally become the benchmark against which all carrot cakes are judged. Don’t skip the frosting brown butter, it’s truly the icing on the cake. Rich, tender, perfectly spiced […]
Chocolate Tahini Tart
This Chocolate Tahini Tart is the ultimate balance of rich, creamy chocolate and nutty tahini. A simple yet elegant dessert that’s easy to make and even easier to enjoy. Some recipes are so good, there’s no point in trying and reinventing the wheel. I had […]